Nick Heer

9.2

Curry spices, a little vegetal, great. — 4 years ago

Ben Christen

9.2

Great cab franc — 4 years ago

with Ellen

Philip Dobrin

9.4

With time to breathe was pretty wonderful — 6 years ago

Pinotman /// Andreas

8.9

2006 a tricky vintage. Chalky, touch of rose pedals. Cherry notes, spice and herbs. Earthy. A fully mature wine. In my opinion beyond its prime. Drink up now! — 6 years ago

Kate Comée

8.9

A little oaky on its own but a great food wine — 7 years ago

Ken Z

9.1

Drank 2/19/18. Paired with roasted chicken.

The nose of sweet stewed plums and red berries is quite expressive. Still present, but mild, well integrated tannins lend structure to cassis and earth flavors. Medium finish. This could go a few more years, but is in a sweet spot now. I dont think it will improve further, so drink now. Fully mature.

4/22/8/4/3 + 50 = 91 pts.

Thanks @JT for a great bottle. — 7 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.3

For me it's like a mini #gevreychambertin very nice. — 8 years ago

Nico J. Snyman

9.1

Really solid example of GC, not familiar with the producer, but showing really well. — 9 years ago

Michael Baldonado

9.7

Aromas of white flower with underlying honey notes. Green apple skins and Meyer lemon on the palate followed by a racy and long mineral finish. Absolutely stunning! — 9 years ago

Johan Signell

9.6

Fantastic. Apples and pears all the way, complex and long. — 11 years ago

Fredybeans

9.5

Clos de Vougeot dénis Mortet 1998

Robe noire
Nez de terre humide sous bois et de fruit noirs
Bouche pleine en attaque mais devenant plus floue sur le dernier tiers avec une pointe d acidité que le vin n avait pas
Bouteille sur le déclin mais que d émotion
Ma dernière — 4 years ago

with Pico

Douglas Braun

9.1

Spiced apple /pear , melon ,slight wet wool, beautiful in the mouth great screaming acidity minerality and bruised apple — 5 years ago

Eric Hahn

9.1

Tasty fruity weeknight....dry — 6 years ago

Kenneth Emerson

9.1

Lemon acid — 7 years ago

Evan Bienstock

9.6

So much to say but it’s really just easy — beautiful! — 7 years ago

Pooneet K

9.2

Excellent value from a great producer. Deep and earthy, bit more full bodied than you might expect. Aromatic and mouth filling with a long finish. Excellent choice from the somm at Blue Hill Stone Barns. — 7 years ago

Chris Edge

9.0

Excellent wine; decanted and drank after 30 mins, could have done with longer. Soft, fruity tannins medium back. Excellent. Selected wrong year actually 2006 — 8 years ago

with Corinna

Emily Wilson

9.3

At Blue Hill at Stone Barns — 9 years ago

with Saarim and Fred

Jazmin Davila

9.2

Fresh & dried strawberries, raspberries. Berry jam and tannic (not overtly)
Great summer red — 10 years ago

Vincent Bottreau

9.0

#2000 très joli, soyeux en bouche, structure en retrait pour un village — 11 years ago

Kyle Gross

8.9

Really pretty blend. Musty and mineral-y. Not too fruity, subtle tannins. Very nice. — 4 years ago

Hiroshi Tominaga

9.0

Great, rich. Black cherry with some cinnamon. Bought at Mitsukoshi for ¥5,000. — 5 years ago

Philip Dobrin

9.4

Still not worth the price but really great — 5 years ago

Fredybeans

9.2

Jaune clair
Nez exotique et marin
Bouche pleine et gourmande superbe touche de bouche finale gourmande et dense le bois part avec l air — 6 years ago

with El

Michael Ochsner

9.1

Crazy reduction. Smoke and dark fruit. Rather rustic and unique. — 7 years ago

Pinotman /// Andreas

9.2

Plum licorice nose. Dark red. Cherry 🍒, touch of licorice and raspberry. A profound Bourgogne from an excellent vintage which tastes like a Premier Cru. Excellent and a great value. From the Meritage in Encinitas. Drink now or keep for 4 years give or take. — 7 years ago

with David and Dustin

Michael Ochsner

9.3

Golden delicious, rich limestone, white peach, could go on. Complex and showing! — 8 years ago

Greg Gregory

9.2

Showing well already. — 9 years ago

Shafiq Perry

9.0

Easy drinking Bordeaux. — 9 years ago

Michael Silacci

8.9

Ruby in color with a ruby grapefruit edge. Red berry and Manhattan cherry aromas with floral and cedar notes. Bright acidity with fresh red fruit flavors. — 11 years ago