Sami Pollak

9.0

Light fruity different lovely smooth — 6 years ago

Patrick Fishman

10

Yummy, smooth & bold (for you Jimmy) — 6 years ago

with Dana

Steven Beishuizen

8.9

Soft blackberry. Perfect for lunch! — 7 years ago

with Anita

Chris DeSanctis

9.0

Awesome with Porterhouse! — 8 years ago

Paul Maleszka

9.3

Absolutely fantastic. Thanks Chris — 8 years ago

with Jaclyn, Katherine and 1 other

D Scher

9.8

2001 vintage. Garnet with hints of amber. Floral/blackberry nose. Rich velvety red fruit, off dry, slightly tart on the finish. Started at an hour and a half after opening, was still improving at three hours. Significant sediment, recommend decanting. — 9 years ago

Dan Sheinberg

9.9

2004 - vineyard tasting. Spectacular wine to be enjoyed for the next 30 plus years. Rivera del Duero's wine making at its best. — 9 years ago

Lelanea Fulton

9.1

One would never suspect — 9 years ago

Ana Fraisse

9.0

Tannat, dry and tasteful — 10 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.5

Savory, berry spice. Good acid and tannin. — 11 years ago

Gautham Iyer

9.1

Tart berry notes, with a refreshing kick; wonderful for a picnic — 6 years ago

Luca Michele Troiani

9.0

Can smell the oak. Dry with hints of cherry. Strong goes down smooth, the taste lingers. — 7 years ago

Michael Meyer

9.2

This was utterly charming. I asked what was in it, but I guess it's a "secrete". — 7 years ago

MaJ CappS

8.9

Rose petals, bits of twig, blackberry seed , and shank of cedar.
Rustic and new, a wine that tastes like multiple generations had a hand making it. Monday wine? Lovely. — 8 years ago

Ron Lear

9.2

Velvety smooth, huge balanced tannins and fruit forward. — 8 years ago

with Kevin

James Farrer

8.9

Happy cheap quaffable primitivism — 8 years ago

Matthew Beninati

9.3

I LOVE aglianico. Slightly obsessed. Earth and tannins. — 9 years ago

Rafael Landestoy

9.3

Despite being 18 years old it needed hours and hours of decanting and towards the end of the night it finally started coming around. Want to have it again in a few years with hours of decanting to see how it's matured. — 9 years ago

with Jorge and Ilida

Alessandro Rossi

9.5

#caprai #pinotnero #nerooutsider - buona espressione di un pinot nero anomalo in tutto e per tutto. Materia, frutta e potenza. — 10 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.3

Herbal and fruity with weight. — 11 years ago

Sara Pepple

9.6

Wonderful Tannat. Very smooth. Awesome without food. So sad this vintage is sold out right now — 6 years ago

Lyn Farmer

9.4

Mislabeled by Delectable. This is Spinning Beauty, not Sinning Beauty! Exceptional example of sagrantino, aged 10 years before release. Mellow tannins, deep black fruit flavors, rich silky texture. Beautiful wine, ready now but will hold for many years to come — 7 years ago

Marcio Lamy

9.0

Excelente Tannat. Extremamente frutado. Um vinho (2008) para lembrar sempre — 7 years ago

Peter Sultan

9.2

Any wine that can shine from a plastic cup deserves extra kudos. Mistook for a Northern nebbiolo with its structure, detail, & balance, but the fruit is pure southern, pomegranate & black currants. Eye opener (esp for 30$ list). Want to re taste in proper stemware. I think 80% nero di trioa 20% montulpiciano — 8 years ago

with Owen

Juan Carlos Campos

9.1

One of my favorite beers — 8 years ago

Michael Amoruso

9.1

Big and tannic. Needs time open. Could be great in a few years. — 9 years ago

George Hesse

9.1

Bespoke Collection. 2012 vintage. — 9 years ago

Alicia M

9.1

Yum! Kick to the tongue. — 9 years ago

Kevin Gosa

9.1

Color: Reddish purple. Notes of lavender, yogurt, cherry. Very buttery and soft on the palate. Excellent with spicy food. — 10 years ago

with Al

Rysto.com Sommelier

9.7

It's a very particular passito. Definitely one of the best out there. — 11 years ago