James Forsyth

8.9

Barolo and barbecue. Why not. This is a simple version of the classic. Lighter in profile. Floral and strawberries too. Tastes like it was made a few miles north in Alto Piemonte. — 7 years ago

Saul Schwarz

9.2

Full bodied, good tannins with dark cherry tones — 8 years ago

Michael Meyer

9.1

Their flagship. Not up to Caprai standards but very good. — 8 years ago

Eli Barton

9.2

Love this sagrantino. And a great contrast to the 1993 caprai. — 10 years ago

with Jason

Sue Cooper

9.0

Very nice. — 11 years ago

Hans-Ole Jochumsen

9.4

Sotto Vento Feb 2018 — 7 years ago

Chris & Hannah Schmidt

9.1

Drinking with Chris on our honeymoon - last night in Rome. Goes down really smooth and easy to drink. — 8 years ago

Richard Lewis

9.5

Smells like a dusty old library (which is lovely), fruit is still quite present, strawberry and red cherry, though showing age. Phenomenal. — 8 years ago

with Lynne

Tumi Ferrer

8.9

Fresh, crisp, slight salinity. Chuggable. — 10 years ago

Luis Dib

9.3

Great value for an everyday wine. — 10 years ago

Rysto.com Sommelier

9.7

It's a very particular passito. Definitely one of the best out there. — 12 years ago

Michael Meyer

9.2

Thanks to @Delectable Wine for a quick turnaround on ID-ing this relatively obscure cuvée. Caprai does amazing things that go way beyond his flagship Sagrantinos. Here is a 100% Umbrian Pinot Noir, made only in certain vintages. The varietal expression here is unique (a good wine to stump blind tasters) - richer and more powerful than you’d expect, with bluer fruits and higher tannins too...almost like a Bdx. — 8 years ago

Michael Meyer

9.2

This was utterly charming. I asked what was in it, but I guess it's a "secrete". — 8 years ago

Livio Pastorino

9.5

Un vino de Umbría región al centro de Italia, por lo tanto no tiene influencia marina. Este vino lo abrimos la semana pasada lo degustamos con un guiso de carne, con arroz blanco, como no terminamos la botella lo guardamos en el refigerador y al día siguiente lo acompañamos con unos spaguethis con pomarola, quedo muy bien con nuestro menú, buen domingo! — 9 years ago

Gert Gustafsson

9.2

Mycket god. Drack till oxfilé. Toppen. — 10 years ago

Alessandro Rossi

9.5

#caprai #pinotnero #nerooutsider - buona espressione di un pinot nero anomalo in tutto e per tutto. Materia, frutta e potenza. — 11 years ago