Visited Huber Winery today and tasted 15 of their estate wines. This one really surprised me with forest floor, spice and black chocolate notes. 24 months aging in 60% new French oak - predominately cab and cab franc from clay soil. Old world style with long finish. This would be a great wine to put in a blind tasting of Bordeaux blends. — 10 years ago
Pacherhof Sylvaner. Medium body, crisp with the right amount of fruit and hint of acacia and toasted almond... — 11 years ago
Mineral and dried strawberry. Fresh and light. Balanced bubbles. — 11 years ago
From Scott Paul's collection of imports. Lovely balance. Deep dark cherries with a bit of pepper. — 11 years ago
Yum. Great Meursault nose, elegant and mouth filling, great balance. — 10 years ago
Day two, sooooo tight. Needs many years. — 11 years ago
Kelsey Guernsey
This wine is so smooth and has the perfect amount of sweetness. I LOVE IT! — 10 years ago