Aldo Mussio

9.2

intenso di profumi di fiori e frutta, la pera soprattutto, grande freschezza che rimbalza per tutta la bocca, un gran corpo per un bianco, una bella struttura è un discreto equilibrio per quanto un vino così possa essere equilibrato, lungo nel finale con un retrogusto di mandorle fresche — 9 years ago

Vic Petroff

9.4

Yum. Great Meursault nose, elegant and mouth filling, great balance. — 10 years ago

Charles Humble

9.0

From Scott Paul's collection of imports. Lovely balance. Deep dark cherries with a bit of pepper. — 10 years ago

Kelsey Guernsey

10

This wine is so smooth and has the perfect amount of sweetness. I LOVE IT! — 9 years ago

Judy Sebby

9.1

Can taste the bourbon. Mary bought this — 10 years ago

with Mary and Laren

Anthony Piazza

9.0

Day two, sooooo tight. Needs many years. — 10 years ago

Colin Tuska

Wine Director Prospect

9.8

Deliciousness in a glass! #nycwine #nycfood — 11 years ago

Jennifer Armitage Berkman

9.6

Nectarines and blossoms with lits of bright acidity — 10 years ago

with MrBerkman

Liz Thach MW

9.1

Visited Huber Winery today and tasted 15 of their estate wines. This one really surprised me with forest floor, spice and black chocolate notes. 24 months aging in 60% new French oak - predominately cab and cab franc from clay soil. Old world style with long finish. This would be a great wine to put in a blind tasting of Bordeaux blends. — 10 years ago

Maria Fangras

10

Pacherhof Sylvaner. Medium body, crisp with the right amount of fruit and hint of acacia and toasted almond... — 11 years ago