Tabitha Doyle

9.0

Easy to drink- went well with both a steak and pasta. Seemed well balanced and slightly fruity with minerals — 8 years ago

Sara Kobilka

8.9

Full flavor, high tannins, jammy — 8 years ago

with Brandon

Rachel Evans

9.9

Perfect red table wine. Great with shrimp. — 9 years ago

Wine101Hamden

9.0

The 2012 Kindred is 100% #azwines #azwinecountry in the house! This GSM (Grenache, Syrah, Mourvèdre) blend is a collaboration between several vineyards/winemakers in AZ, 1 of which is @caduceuscellars. Each vineyard contributed barrels of particular varietal(s) the result is a light bodied red, Crimson hue, spicy black pepper. Smooth as all heck with equally smooth finish. The fruit is turned way done. You get hints of raspberries but nothing too dominate to qualify tho as a "fruity" wine. — 9 years ago

Amy Linert

9.0

The Diddler. It definitely has a diddle in it. The first wave across the tongue is a sweet melody, floating flowers and oak, a juicy melon sweep and then an assaulting attack that is most welcome in the mid-palate. You keep coming back for more knowing exactly what’s going to occur, and yet excited when it’s the same intensity and taste. Truly a white wine I enjoy repeatedly. — 10 years ago

Sariya Jarasviroj Brown

9.0

Viognier, Rousanne, Riesling, Picpoul Blanc, Malvasia, Albariño, Muscat - was fantastic with Middle Asian fusion chicken and lentils that had as many spices as this wine has genies. @Todd Bostock — 10 years ago

Mark Hunter

9.5

Full bodied while fruity. Excellent wine!! — 10 years ago

John Vesey

9.3

View gold,nose peaches,flavors honey, peach crisp mid bodied sold only at the Arizona winery
Grown in AZ 94% Malvasia Bianca 6% Marsanne — 11 years ago

Andy Burden

9.8

Fruity and fresh, could drink all day. — 11 years ago

Az Foodie

10

I bought this after tasting it an the vineyard a couple years ago. Drank it last week--brilliant. Better than I remember it. Complex. Subtle:) — 12 years ago

Anthony Ludwig

9.6

It's a aglianico cimarron — 8 years ago

Sara Kobilka

9.0

Always amazing, tangy, big and dark — 8 years ago

Greg Kreischer

9.3

MJ Keenan Winemaker Dinner Series at Rebelle — 9 years ago

Liz Fv

9.0

Clean and delicate. — 9 years ago

Michael Brown

8.9

After breathing for over an hour this thing becomes silky smooth with tobacco and leather on the nose. Grabbed two bottles, one today the other in a few years. Hard to believe it is from AZ — 9 years ago

Bucky Berlin

9.2

2012 Mangus, 62% Sangiovese, 13% Cab Sauv, 12% Merlot, 8% Cab Franc, 5% Petite Verdot...still one of my favorite blends. — 10 years ago

with Lauren

Kyle Schlachter

Writer Colorado Wine Press

8.9

Mocha, espresso, meat, baked earth — 10 years ago

Kelley Karnes

9.1

Delicious — 10 years ago

Irby Wood

10

Loved this wine! Earthy, with some Bret and dark fruits. Dark cherry, tangerine peel, rose petal, great wine. Rock on Maynard! I am impressed. Love that this wine is from AZ!! — 11 years ago

Zarina Alam

9.2

Very light like a Pinot! It went well with Chinese food. — 12 years ago

John Vesey

9.3

Nose berry fruit, view Burgundy, flavors blackberry, spices balanced, very good tannins pairs with grilled meats, spicy mustard glaze — 8 years ago

Richard Arkanoff

10

For white this is awesome!
— 8 years ago

Andy Baker

8.9

Awesome Arizona wine. Small batch. Excellent quality. Love it — 9 years ago

with Adiba

Sarah Hatch

9.1

Never had a decent Arizona wine, until now. Delicious. — 9 years ago

Pavle Milić

9.3

Generous, fruity, dense, and slightly grippy. — 10 years ago

Michelle Abram

9.2

And for the red tonight — 10 years ago

Pierantonio Micciarelli

10

I felt in love with this great wine years ago, in Jerome. Finally I came back here to taste it again, in his (her...) hometown. Grazie. — 10 years ago

with MJ and Aleksander

Doc Jay

9.1

Super fun local AZ wine. — 11 years ago

Erika Barber

9.2

Full bodied, rich and rustic red table wine — 11 years ago

with Aaron

Az Foodie

10

I splurged on the bottle and left it in my wine fridge for two years. It was brilliant. This year most of the grapes were lost to a hail storm. Sad there wasn't more. — 12 years ago