Anthony Ludwig

9.6

It's a aglianico cimarron — 7 years ago

Sara Kobilka

8.9

Full flavor, high tannins, jammy — 7 years ago

with Brandon

Ted Serbinski

9.4

Awesome. Didn't realize you could find a terrific Italian-blend in Arizona! — 8 years ago

Sarah Hatch

9.1

Never had a decent Arizona wine, until now. Delicious. — 8 years ago

Pavle Milić

9.3

Generous, fruity, dense, and slightly grippy. — 9 years ago

Michelle Abram

9.2

And for the red tonight — 9 years ago

Kyle Schlachter

Writer Colorado Wine Press

8.9

Mocha, espresso, meat, baked earth — 9 years ago

Doc Jay

9.1

Super fun local AZ wine. — 10 years ago

Ray Isle

Executive Wine Editor Food & Wine Magazine

9.0

Ah yes, that classic Arizona high desert Picpoul/Viognier/Riesling/Roussanne/Albariño/Muscat/Malvasia blend one sees so often these days.... — 10 years ago

Andy Burden

9.8

Fruity and fresh, could drink all day. — 10 years ago

Az Foodie

10

I bought this after tasting it an the vineyard a couple years ago. Drank it last week--brilliant. Better than I remember it. Complex. Subtle:) — 11 years ago

John Vesey

9.3

Nose berry fruit, view Burgundy, flavors blackberry, spices balanced, very good tannins pairs with grilled meats, spicy mustard glaze — 7 years ago

Greg Kreischer

9.3

MJ Keenan Winemaker Dinner Series at Rebelle — 8 years ago

Liz Fv

9.0

Clean and delicate. — 8 years ago

Wine101Hamden

9.0

The 2012 Kindred is 100% #azwines #azwinecountry in the house! This GSM (Grenache, Syrah, Mourvèdre) blend is a collaboration between several vineyards/winemakers in AZ, 1 of which is @caduceuscellars. Each vineyard contributed barrels of particular varietal(s) the result is a light bodied red, Crimson hue, spicy black pepper. Smooth as all heck with equally smooth finish. The fruit is turned way done. You get hints of raspberries but nothing too dominate to qualify tho as a "fruity" wine. — 8 years ago

Bucky Berlin

9.2

2012 Mangus, 62% Sangiovese, 13% Cab Sauv, 12% Merlot, 8% Cab Franc, 5% Petite Verdot...still one of my favorite blends. — 9 years ago

with Lauren

Pierantonio Micciarelli

10

I felt in love with this great wine years ago, in Jerome. Finally I came back here to taste it again, in his (her...) hometown. Grazie. — 9 years ago

with MJ and Aleksander

AJ

9.0

Oaky Cali style sangiovese. Dry, tannic. Cherry from the grape, vanilla from the oak. Opens up a lot. Could use some age. — 9 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.5

2012 Arizona Stronghold 'Nachise' Syrah Grenache Mourvèdre blend, #Arizona #Azwine @azstronghold. IMO this is one of the best reds ASV produces and shows the promise of Rhone varieties in AZ. Beautiful bouquet of crushed violets and blueberries followed by wild blackberry, red plum and desert thyme notes. The Mourvèdre definitely shows through in this medium-bodied, elegant blend. Long, soft and silky finish. #wine #sommelier #syrah #GSM — 10 years ago

Erika Barber

9.2

Full bodied, rich and rustic red table wine — 10 years ago

with Aaron

Pavle Milić

9.6

Some of the best wine from Arizona. — 10 years ago

Sara Kobilka

9.0

Always amazing, tangy, big and dark — 7 years ago

Richard Arkanoff

10

For white this is awesome!
— 7 years ago

Andy Baker

8.9

Awesome Arizona wine. Small batch. Excellent quality. Love it — 8 years ago

with Adiba

Lauren Berlin

9.8

Perfect white...soft peach balanced by hints of pepper. — 8 years ago

with Bucky

Amy Linert

9.0

The Diddler. It definitely has a diddle in it. The first wave across the tongue is a sweet melody, floating flowers and oak, a juicy melon sweep and then an assaulting attack that is most welcome in the mid-palate. You keep coming back for more knowing exactly what’s going to occur, and yet excited when it’s the same intensity and taste. Truly a white wine I enjoy repeatedly. — 9 years ago

Dave Loretta

9.3

Old world meets New Mexico in this Ancestral Aglianico. Paired perfectly with spicy meats, veggies, mozzarella cheese and tomato baked on a round slim gluten bread. My favorite — 9 years ago

Kelley Karnes

9.1

Delicious — 9 years ago

John Vesey

9.3

View gold,nose peaches,flavors honey, peach crisp mid bodied sold only at the Arizona winery
Grown in AZ 94% Malvasia Bianca 6% Marsanne — 10 years ago

Wine101Hamden

9.1

Have yet to open the 2010. Would enjoy to hear some feedback on this from others. My experience with these wines is that they are not built for aging as one of my 2008 Naga was on its end cycle. I'm looking forward to opening this on Fathers Day 2014. We'll see how that goes...Edited on 9/18/14, opened on 8/1/14 for last broadcast of WCCC in Hartford, CT and shared with several of the Dj's. Seemed fitting that a hard rock station & a hard rockin Vino would pair well together. Needless to say, the 2010 Judith is a powerhouse of crimson brick, leather, tobacco leaf. Big tannins. We sampled through half the bottle then recorked it to share with 2 customers of mine 3 weeks later. In that 3 weeks time, this mountain of a Cab finally opened up with this velvety mocha covered espresso bean mouthfeel. Should've let it rest for another few years but the time was fitting to share with some special people that brought Maynard's music to the masses of CT. I have a 2011 Judith that will sit for several more years, waiting for hard rock to return to the airwaves of CT. \m/ — 10 years ago