Martinez

9.0

Volcanic Verdelho do Pico (different from the Portuguese mainland Verdelho, also known as Godello in Spain) from vineyards located on 3 different islands - Pico, Graciosa and S. Miguel- in the Azores archipelago. Virtually at sea level and unusually close to the Ocean, vines grow on very poor volcanic basalt soils, surrounded by traditional stone-walled “currais” to protect them from the extreme Atlantic winds. Salty and mineral. Thirst-quenching acidity. Passion fruit. 🌋 🌋 — 6 years ago

Amy Rehagen

9.0

Slight floral notes with a beeswax texture and palate. Delicious! — 7 years ago

Rebecca Cardone

9.1

Seams heavy but leaves light - short after taste. Rich but not overwhelming. — 7 years ago

Branden Moffat

9.1

Paired with red snapper and oxtail. Very fruity, citrus notes. Would highly recommend. — 8 years ago

Michael Tao

9.0

Wonderful vinho verde; perfect pairing with an incredible seafood dinner at Mar ao Carmo in Lisbon — 9 years ago

Tara Rowland

9.0

Vanilla toffee light smoke well balanced light oak — 9 years ago

Anastasia Ashman

9.2

Fizzy fresh apple — 10 years ago

with Burç

Andrew Nelson

9.5

Killer Arinto blend from northern Portugal — 11 years ago

with Jehan

Anna Pickeral

9.0

Light with a little sparkle. — 11 years ago

Stephen Goo

9.9

Clean crisp with citrus tones. — 13 years ago

Pooneet K

9.1

Very nice white wine from the Azores. Indigenous grape, Arinto, from the Pico area. Lots of unripe citrus peel and stone on the nose. Mouth filling and precise with excellent acid and a long finish. Expressive yet restrained. Great savory saline quality - a wine to be enjoyed over some time as it unfolds. Excellent with oysters and other seafood. — 6 years ago

Paco Suro

9.0

2 for 2. This time back in the US. Stone fruit. Medium in body. Hint of oak. Minerally. — 7 years ago

Katie Muscarella

8.9

Great value rose! Very chillable and very drinkable. — 7 years ago

J Krause

9.0

Dry white with crisp acidity. Goes great with fish or mushroom risotto — 8 years ago

Bronx

8.9

Crisp, minerally and refreshing. Too bad the Arinto grape variety is not seen often in the states. — 9 years ago

Joseph Gannon

9.0

At R. Kitchen in Charleston — 9 years ago

Natalie Rosich

9.5

Gateway to cirrhosis — 10 years ago

Jay Svoboda

9.0

Hugely tropical on the nose - pineapple, canned peaches, grapefruit - but with lovely notes of white flowers and minerals underneath. Despite all the fruit this white is wonderfully dry and crisp, while still displaying the characteristics that made the nose so enjoyable. — 10 years ago

Count Bogdan

10

Fantastic light local red at Botequim da Mouraria. — 11 years ago

Matt Vekasy

9.2

Tastes like sprite and that's exactly what I want right now after a stressful day at work — 12 years ago

Art

9.5

Very pleasant easy drinking wine for my palate — 6 years ago

Dave Olson

9.1

Very nice, slightly mineral, exckeloent with fish. 80% Bical 20% Arinto — 7 years ago

Ned Gray Creed

9.2

That was at the top of the Portugal tasting at Cadet this evening. — 7 years ago

Morgan Heapsgood

10

Great blend for a white when you don’t enjoy a standard sav and want something different. Amazing drinkable wine! — 7 years ago

Alli Rosen

9.0

Cider, sweet, peppery @ end, dry but tastes of sweet — 8 years ago

Patrick Emerson

9.5

Superb wine. Grown on crustacean shells just@north of Lisbon — 9 years ago

Sarah Oettel

9.4

The nose temps you with tropical notes (fresh pineapple) and the nice, dry body rewards with some extras (peach). — 10 years ago

Joe Wines

9.2

Excellent with the smokey paella. — 11 years ago

Orison Wines

9.8

2012 Rowan... Just off the boat! — 11 years ago

Dani Fox

9.0

Not too sweet. Table approved. — 12 years ago