K L

9.2

Paul Hobbs Armenian wine. What an interesting treat. Would definitely get again. Drinks less oaky than a typical chard but super interesting. — 2 months ago

with Matt

Tomo Kurokawa

9.6

Great with venison. Armenian old world wine — 6 months ago

Chase Heibel

9.1

Clear pale yellow with crisp flavors of pear and honeysuckle with a hint of creaminess and strong minerality. This aromatic wine with its high acid, medium bod and clean but long finish is something I would definitely revisit again and again. This is a varietal and region worth continued exploration. — 2 years ago

Peter Sultan

9.1

No notes. Silky white flower palate, medium bodied, mineral core. Saludos Armenia!! Paired beautifully with spicy white bean stew with Harissa & jalepeno. Was inspired after watching Somm 4, which documents an Armenian iconoclast fighting the odds to revive his native wine culture. — 6 months ago

with Owen

Daniel veit

9.9

Truly a rarity. — a year ago

Caleb Krell

9.0

Charcuterie and cherries. — 3 years ago

John Nelmes

8.9

Arena Noir. Great value. — 6 months ago

Ray Vanderhoff

9.0

Light ruby color with a garnet rim. Bright aromas of red berry fruit and a pleasant funkiness. Flavors of red cherry and plum with hints of black pepper, ash and minerals. Medium body and finish with well balanced acidity and alcohol. Smooth tannins. Underrated varietal. — 6 months ago

Ekaterina Ivanova

9.0

Good wine. Price/quality is balances. — 2 years ago

Martinez

9.0

My first Armenian wine. Made with Haghtanak grape, a Soviet-era hybrid between Armenian varietals and Georgian Saperavi. From vineyards in the Ararat Valley, 35 km west of Yerevan. Fermented in steel tanks and aged 7 months in Caucasian oak barrels. Dark ruby/purple color. Dark fruit, vanilla and oak on the nose. Some herbal notes. Full-bodied, big, quite bold and round on the palate. Pomegranate flavors. Tannic. Good value — 3 years ago