Ardal Tradicion

Trabajo Tierra Tradicion

3T Rías Baixas Albariño

Not sweet and not bitter! Goes down easy, #dangerous ;) — 8 years ago

Bodegas Epifanio Rivera

Tradicion Familia Ribera del Duero Tempranillo 2011

Velvety smooth, huge balanced tannins and fruit forward. — 10 years ago

Kevin Schaaff
with Kevin

Bodegas Tradición

Solera Gran Reserva Brandy de Jerez Palomino Fino-Pedro Ximénez

Silvia's Wine
9.3

Brandy from Bodegas Tradicion. Elegant, suttle but intense. Beautiful. — 11 years ago

Michael liked this

Bodegas Langa

Tradicion R Calatayud Centenaria Garnacha

Inky, black and red fruit, smoky, delicious. I taste dried fig, black cherry, and some earthy terroir. Ripe tannins as well. It's a delicious wine, would probably do well to age. Medium body, fairly long, good intensity, not incredibly complex, quite expressive with the flavours that are there. — 9 years ago

Freixenet

Mia Tradicion y Passion Rosé Blend

Sweet but not sickly sweet; beautiful color. — 10 years ago

Ardal Tradicion

Crianza Red Blend 2010

Nice , excelent balance , Smooth , hint of blackberrys and plums , little dry at finish.. — 11 years ago

Luis liked this

Bodegas Balbas

Ardal Tradición Ribera del Duero Tempranillo

Our favorite Spanish's tempranillo wine when we go out dining at "Tapas de Rosa" restaurant. — 9 years ago

Bodegas Balbas

Ardal Crianza Ribera del Duero Tempranillo Blend 2005

This Spanish gem shows its terroir at first contact. This is a beautiful central north Spain Ribera del Duero; Crianza style wine features deep ruby red colour, shows full bodied and robust with 14.0% ABV and features 2 varietals (90% tempranillo and 10% Cabernet Sauvignon). The mouthfeel is dry and rich, aromatic features of leather, dark ripe cherry, a hint of aged cedar, prominent ripe plum, blackberry, hint of vanilla and baking spice and same on the palate. This wine is 10 years old and easily has another decade to go. Recommend enjoying between 2015-2025. Wonderful with robust and rich Mediterranean dishes with beef, pork, lamb and with vegan vegetarian dishes featuring Spanish spices. — 10 years ago