Antonio Gianola

8.9

Floral, fruity apple notes. A spring/summer wine — 10 years ago

Jakub Kalinowski

9.1

Intense aroma of bay leaves and oregano, Rosemary. High acidity, with a ending full of lemon and herbs. Must be food friendly. — 10 years ago

Noble Cloche

9.2

Tasty Greek wine overlooking the Santorini caldera close to sunset? Don't mind if I do! — 10 years ago

Robert Torretti

9.0

Really interesting. Tastes like an old-style Rioja. Good oak and much better and more Rioja-Esque the second day. Thanks to Susannah at Flatiron Wines for the recommendation! — 10 years ago

Vanessa Pritchard

9.0

Savory nose with green olives and leather, a little compost, and old suitcase; sour cherry; bright and long acid, soft tannins, and pleasant astringency. Unsuspectingly delicious. Exactly what I want out of a weekday red. — 10 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.1

Leather. Clove. Baked fruit. — 11 years ago

Vladimir Miroshnikov

9.0

Цитрусовые (лимон, лайм), белые садовые цветы (лилия?), ваниль. Изящный, тонкий аромат. Вкус полный, тельность чуть выше среднего, кислотность умеренная, "хрустящая". Было бы 17,5/20, если бы не выпирание алкоголя на финише. — 10 years ago

Heidi

9.5

Light tasty red from Crete ... — 10 years ago

Marc Roovers

8.9

Creamy, with ripe apple, cinnamon, honey and minerality. Medium body, juicy, balanced. Interesting wine. — 11 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

8.9

Kotsifali and mandilari red grapes from Crete. A particular wine, slightly rustic, but very clean in the final. — 11 years ago