Arc De Pedra

Boutinot

Arc du Rhône Chateauneuf-du-Pape 2013

Full body, rich in aromas and with intense flavors (species and wood), well balanced and with a delicate touch at the end. — 10 years ago

Pedra Viva

Priorat Garnacha / Samsó 2013

Really good value, really hard to get your hands on Priorat wines in the UK generally speaking. Not a fantastic Priorat but very drinkable! — 11 years ago

Pedra Majore

I Graniti Vermentino di Gallura

Bone dry. Floral. Bracing acid and minerality. Wonderful. The Somm at A16 did a fine job walking us through the more esoteric parts of the wine list. With food this bottle shows an extra gear of versatility. — 11 years ago

Terroir al Límit

Pedra de Guix Priorat Garnatxa Blanca Blend 2010

Never really had a better white from Spain! — 12 years ago

Parag liked this

Sonho Lusitano

Pedra e Alma 2011

Dark berries macerated in violet syrup. So many violets. Creme de violette soaked violet cake in a field of violets. A little riper than I prefer but loads of concentrated fruit. And violets. — 10 years ago

Ted liked this
Steve Kirsch

Steve Kirsch

I'm looking for something with a little more violets in it.

Jose L. Ferrer

Pedra de Binissalem Negre Binissalem-Mallorca 2010

Montanegro I Cabernet @ Barcelona — 11 years ago

Quinta da Pedra

Vinho Verde Alvarinho 2010

Vino verde. Drank at Pedro lemos. — 12 years ago

Pedra Majore

Hysony Vermentino di Gallura Superiore

Ian Becker
9.2

Spicy octopus and this wreck shop — 11 years ago

Jonathan, Amy and 5 others liked this

Vins de Pedra

La Musa Red Blend 2011

Cabernet i merlot de vinyes velles en terreny calcari. Vermell violat poc dens. Aromes molt potents de fruits vermells i madurs . Tanins intensos i fusta present que no molesta per apreciar gust de fruit molt madur amb final potent de torrats . 14g Marta Pedra. Montblanc. — 11 years ago

Emili Coll

Emili Coll

El del 2014 té com un retrogust mineral que m'ha agradat molt

Chateau Aux Arc

Altage Altus White Blend 2012

My favorite drinking wine. The 2012 vintage is a bit smoker than usual; normally it's quite sweet — 12 years ago