Alpine nose, paired so well with duck and savory oatmeal. Guhhhh — 10 years ago
My favorite of the Arbins so far. — 10 years ago
Purple ruby. Blueberry, black cherry, dry , ripe tannins, plump juicy fruit that opens up gorgeously during the hour we had to enjoy with a myriad of dishes: rabbit terrine, biche casserole, caïons… — 11 years ago
Getting a bit soft, but still has that crunchy red fruit and mineral deliciousness. — 9 years ago
2012 fruity but grippy. Kinda Chinon meets Beaujolais. — 10 years ago
Cinnamony-y and grapey — 10 years ago
French exchange student brought this over for us. Very good! — 10 years ago
avec de la rillette de canard! miam :) — 10 years ago
#homeagain — 10 years ago
Tres bien. Ptet mieux que La Rouge en fait... — 10 years ago
Kirk Sutherland
Light on its feet. Bright and juicy. — 9 years ago