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Aramasa Lactococcus lactis Bodai-moto junmai: soft nose with cream cheese and apricot jam, vigorous acid, plenty of taste, and smooth after taste. This has good structure. — 13 years ago
Lunett/ Yosshi
Sake Specialist Hasegawa Sake Shop Tokyo
Aramasa Lactococcus lactis Bodai-moto junmai: soft nose with cream cheese and apricot jam, vigorous acid, plenty of taste, and smooth after taste. This has good structure. — 13 years ago