Love Paul Hobbs! What a cool collaboration. This wine is rich & elegant, but just right with a simple pasta at home on a cold Thursday night. — 6 years ago
Very smooth good quality brandy — 7 years ago
Exquisite! — 9 years ago
Fantastic dry wine — 9 years ago
Отличное вино: ароматное как коньяк, вкус чистый без горчинки — 10 years ago
Full bodied and smooth. — 10 years ago
Very sweet and fruity , not grape wine — 11 years ago
Black Kishmish — 12 years ago
Wow. It is just amazing. — 5 years ago
2013 Red Dry — 6 years ago
The most amazing wine from Artaskh! — 6 years ago
Vintage 2012 — 7 years ago
Как гласит этикетка: виноматериал отбирается только из определенных участков Шейлу и Каракенд и только одного сорта Аспет.
Просто вкусно. — 9 years ago
This is a White Blend — 10 years ago
Животный тон в начале, косточки и кожура красных ягод в аромате, тело легкое, кислотность высокая, танины нежные, в развитии появляется лёгкий древесный тон. В целом-питко, тело слегка пустоватое. — 10 years ago
Pronably the best Armenia I've had. Powdered lemon cake on wet rocks — 11 years ago
Very balanced on the right side of a sparkling white — 6 years ago
Элегантное, тонкое, развивающееся в бокале
Как более плотный, глицериновый и мягкий бургундский Пино — 6 years ago
Armenian field blend with Turkish tapas. Love being introduced to indigenous rare European varieties. — 6 years ago
Nice balance and length
Hoes well with my lamb loin bbq — 7 years ago
Loved the soft taste and the color. — 8 years ago
Surprise find of minerals and apples — 9 years ago
it's actually blackberry semisweet and it's surprisingly nice and i think sweeter than a semisweet wine should be)) — 10 years ago
The dark horse of the evening. Delicious! Crisp, elegant, light. — 10 years ago
Very good Armenian Brandy. Exceptional discovery. The only brandy not produced in France which has the right to call itself "brandy" although written in Armenian language. There is always something new to discover!! — 11 years ago
Отличный коньяк — 13 years ago
Thomas Thompson
Black currant, cacao, baking spice, and black pepper. Dense and rich. Medium plus acid and medium tannin. — 5 years ago