Ryan Guy

9.1

Drinking in Hondarribia. Lemon rind, grapefruit pith, chalk and sea breeze. Bright acid driven lemon on the palate, that carries into a juicy, fresh finish. This screams for sea food. — 6 years ago

Andy Tam

8.9

Semi dry light citrus and taste like melon with the jamon cantaloupe. Nose like fennel and apple. RP 91 — 7 years ago

Julie Hamberg

9.0

On the sweeter side, a great screened in porch sipper. — 7 years ago

Michael Piaker

9.2

17 June 2016. Chambers Street Wines, New York, NY. — 8 years ago

Ella Haizlip

9.1

Fresh and mineral. Lightly fizzy. Perfect for a very hot day. — 9 years ago

Ramon Sobrino

9.2

Buen Txacolí — 10 years ago

Peter Leone

9.5

Good stuff! Not too sweet with a tart taste. — 11 years ago

with Ebony

Michael Piaker

9.0

19 September 2017. Little Tong Noodle Shop, New York, NY. — 7 years ago

Nathaniel Johnson, CSW CSS

8.9

Obligatory high pour. Sea brine and citrus. — 7 years ago

Emily Bolles

9.0

Hondorrabi at the BBQ! Lit — 7 years ago

Nick Ferrall

9.0

Damn. The acid pop up front quickly steps aside for something minerally and briney. — 8 years ago

Mo Cherry

9.0

A little on the sweet side for Txakoli. Banana Runts, and medium acid — 9 years ago

Chris Hensman

9.1

Bottle fermented almost salty dry — 11 years ago

Maria Whelan

9.0

Really dry and effervescent. Delicious — 7 years ago

Michael Piaker

9.1

2 August 2017. Vine Wine, Brooklyn, NY. — 7 years ago

Michael Piaker

9.1

10 June 2017. ATLA, New York, NY. — 7 years ago

Please Dont Sell My Data

9.1

Please had this 8 years ago

Michael Piaker

9.2

13 April 2016. Vine Wine, Brooklyn, NY. — 8 years ago

Niki Lin

9.1

Delicious — 9 years ago

Peter Patnaik

9.3

Wine Authories — 11 years ago