Having a great dinner at ar Valentien of Torrey pines golf resort . Wine is great with sable fish — 9 years ago
Pure Freshness — 10 years ago
In a word, the 2009 vintage AR Lenoble Blanc de Noir is stunning. 100% pinot noir from the 1er Cru village of Bisseuil, 28% of which was aged in wood. This gives the wine an appealingly spice character and lusciously round body. The wine remains elegant and supple without a trace of heaviness. Baked apple, crisp acidity and vibrant berry fruit fill out the palate impression. Delicious. — 10 years ago
Always some delicious things on the list at Belle's. Savoury, bright, crunchy acid and heaps of fun. — 10 years ago
Lielisks kompanjons aukstajam galdam ar cietajiem sieriem, šķiņķi un drāzeņiem :) Viens no nedaudzajiem frančiem, kura pirkšanu nenožēloju. Sky šobrīd ar atlaidi. — 11 years ago
Unique Australian PG. Could be mistaken for Pinot Noir Rose. Candied red fruits and spice, amazing texture. Partnered with BBQ terrifically — 11 years ago
Ar foi gras aizgāja uz urrā (pie maizītes groziņas, kas apsmērēta ar zosu aknu pastēti jāpikož kāds rieksts pilnai laimei), arī pie braunijiem ar saldējumu iederējās. Jāatzīst, lētākais Treviso prosecco man tomēr tīk labāk. — 12 years ago
Minerāls, ar rūgtumiņu, veldzējošs, ar jūras veltēm bija ok. — 12 years ago
Dinner at Press Room in Bentonville,AR. Paired great with Lamb. — 9 years ago
Blanc de blanc- linear - trace of toast — 9 years ago
Still lively. All the components I like in an older bubbly - some underlying fruit but also a richness provided by secondary notes of roasted nuts, butter, and toffee. Wonderful! — 9 years ago
This is the 2nd wine of the Grand Cru NZ Pinot producer, Ata Rangi from Martinborough. Lovely aromatics and typically lush palate albeit with a fair dollop of tannin. Needs cellaring. The main AR 2013 Pinot was described as a masterpiece by one prominent critic 17- — 10 years ago
Chateau Aux Arc - Altage
Altus, AR 2012 — 11 years ago
sulīgu sarkanīgu gaļu klāt, lūdzu. brīnišķīga stundu gara pāreja no asa un pikanta līdz samtaini maigam. aromātā - no mucas un gaļas uz grauzdētām mandelēm un vecas zaptes līdz kam vēl maigākam un netveramākam. vīna studijā ar atlaidi ap 7 eiro. — 11 years ago
Ļoti izteikts saldens svaigi ceptas maizes garozas aromāts, garšā mazliet rūgtens, viens pats pat labāks, nekā kopā ar suši. Vērts atkārtot (laikam no Sky). — 12 years ago
Mazliet netipisks (labāks kā tipiskais) beigās foršs citrusaugļu rūgtumiņš. Sky ar atlaidi ap ls 5 (no ls8+?) — 12 years ago
Great way to start the summer party! — 9 years ago
AR 2011 Vintage — 9 years ago
I served it at home Love brut zero brioche toast lemon — 9 years ago
Definite nod to Beaujolais- bright, fresh red fruit. Wonder what Raj and the AR guys will do next... — 10 years ago
The 2nd, very good — 10 years ago
Unreal how food this is. — 12 years ago
Celebrations continue after Lion King! — 13 years ago
Yutaka Hisaeda
161112 ar Home with KAKIZOE and SAITOH. I recall it was suit for the wine later than 2nd. — 9 years ago