Darren Dittrich

9.5

One of loveliest whites I’ve tasted in recent memory. Floral, mineral, crisp, a touch of Roussanne richness...balance and Alpine purity. Looking forward to sipping this on a future trip to Chamonix. — 5 years ago

Olivier Huguenin

9.0

Ou la la grand potentiel! Il commence à peine à s’ouvrir. On est sur les fruits rouges type mûre avec de la fraîcheur en finale qui rend le vin très digeste. La prochaine dans 5 ans... — 7 years ago

Peter Lutz

9.1

What can I say? I love a granache. — 8 years ago

Ned Clark

9.3

Surprisingly smooth — 9 years ago

Pierre-nicolas Chabanel

9.0

At Les terrasses d'Uriage, with Ivan & Mel — 10 years ago

Philip Cook

9.9

Cinsault-dominated rose' also containing Grenache, Syrah, and Merlot. Fresh, lively, crisp rose with a bouquet of fresh strawberries. Lightly tangy with a dry finish. Went well with bacon-wrapped shrimp tacos. — 11 years ago

Monica Morin

9.6

$36.99 2014; first sip is delicious — 6 years ago

Johanna Fausto

9.2

Robust, full bodied — 6 years ago

Michael Piaker

9.2

14 July 2017. St. Anselm, Brooklyn, NY. — 8 years ago

Nate Wall

Winemaker at Troon Vineyard

9.1

Old vine carignan and cinsault- outside Corbières appellation laws thus a Vin de Pays. Although still young and clearly has aging potential, super quaffable - but excellent concentration, intensity, and depth. — 9 years ago

Nicole Stallings

8.9

Weird weird weird. Loved it. Great bridge between a dry rose and my next red.. If you can accept the crazy smell of dusty dirty old clothes, you'll love it. — 10 years ago

Narelle Burke

9.5

A beautiful desert wine to finish off the evening. — 10 years ago

Joel Liscio

Sommelier/Wine Director Bin 14

8.9

Chapoutier never disappoints. Nice and light. Raspberry on the nose and palate. Falls off on the finish. Made for hot summer days. — 12 years ago

Rufus King

9.1

Well- balanced French Pinot Noir at alumnae event at The Winsor School — 6 years ago

Frank Rotello

9.1

Buttered popcorn nose. Sharp berry fruit, light texture and tannins. Lingered red berry. Great with beef tenderloin — 7 years ago

Michael Retter

9.0

Potted soil, good acidity. — 8 years ago

Phil Mayeaux

9.0

A great Monday thru Thursday type wine. Always smooth
— 9 years ago

Olivia Hellewell

9.0

Sagey and delicious — 10 years ago

with Joel and Sion

Miyako Shimba

9.0

赤ワインらしい、少し苦味のあるフルに近いテイスト — 11 years ago

Michael Slomer

9.6

Last bottle! Being discontinued at the restaurant — 12 years ago