Funk. Cherry 7Up masked with swamp bacteria. I love it. — 7 years ago
Love this one.
— 8 years ago
Peach, pear, melon, fruity, semi dry. Very good. — 8 years ago
Animalic with notes of violet. Presents itself as very mature and elegant with integrated tannins, sweet herbs and a dryish texture. — 9 years ago
Better OR Pinot. — 11 years ago
Funky and earthy and not available yet. — 12 years ago
Very well made. This strikes me as quite alsatian, with both weight and cut. It's acid is on the softer side. Interesting, but on this occasion I had been hoping for something with more cut. — 6 years ago
Iron ruby color, hint of leather on the nose, berry flavors too. Light to medium body. Black berries dominant front palate thru the finish. Soft ripe tannins and black currants. Long finish and a great wine from Syncline! — 8 years ago
Thanka to @Charles Ludwig for recommending this beautiful wine. Earthy, deep, dark, wonderful. — 9 years ago
Needs a serious decant to dissipate the VA but worth the wait — 10 years ago
Tastes like buttered popcorn! — 6 years ago
YUM. Juicy raspberries and black pepper. — 6 years ago
Rasberrry, cranberry, blood orange, rich lees notes, nice acidity. — 7 years ago
Excellent with Indian lunch buffet. Stands up to the heat well. Present residual sugar, but not overly sweet. Plenty of acidity to carry it through. — 7 years ago
May have waited a bit too log on this. Surprisingly, still held up fairly well.
Dry cherries, dry cherries, dry cherries. — 8 years ago
My absolute favorite Pinot Noir! I may be causing Californians to jump up in arms but for me full bodied Burgundy just doesn't have much appeal. This is an Oregon Pinot that is lighter bodied and fruitful. Perfect for sipping or pairing with food. It is my favorite because of its dual use as a sipper or a food match. Versatile and lovely and time of year. Absolutely my go-to wine for serving to women, they love it...every time it is served....and I usually serve it unannounced and wait for their reaction before revealing the winery or varietal. The 2014 is highly, highly recommended if you can still find it.. — 9 years ago
Delicious Gewürztraminer! Enjoyed outside on a beautiful night, in Boca Center. — 9 years ago
Awesome — even after a day open — and with some basil, squash and quinoa salad. — 10 years ago
Delightful Cab Franc. Really wonderful depth. — 10 years ago
Phelps Creek 2013 Sauvignon Blanc is oh so yummy. I call it the Sassy Back Talker! — 11 years ago
Sarah Milsow-Guenther
Officially released! Jeff’s best Gruner to date. Lovely balance of floral notes and acidity. Will be my go-to summer wine. — 6 years ago