At Les terrasses d'Uriage, with Ivan & Mel — 10 years ago
Pleasant surprise smooth with a slight pepper. Enjoying at Char Cut Calgary a suggestion of their sommelier Matt. Highly recommended. — 10 years ago
With Gazpacho before Taney Board Executive Committee Meeting 9/1/15. Fresh clean fruity. Thanks Don — 10 years ago
Interesting. Juicy, racy, mint 豆蔻, floral. — 10 years ago
I should just buy this by the case. Delicious. — 11 years ago
Really great wine in a string of excellent Savoie wines I've had recently. Push/pull intensity, a tiny and welcome amount of oxidation, and chalky length for days. — 10 years ago
Please had this 10 years ago
Really flavorful, touch on the sweet side but it tastes like flowers and there's nothing that I don't like about it. Simple and good. No clue where I'll find it again. — 11 years ago
Nick Ferrall
Light and juicy....and well priced. Good by me. — 9 years ago