First rate material screaming for more age. — 11 years ago
At Les terrasses d'Uriage, with Ivan & Mel — 10 years ago
Please had this 10 years ago
I should just buy this by the case. Delicious. — 11 years ago
Jean-Yves Peron is making some of the best natural wines I've ever tasted! Not only is he an incredibly entertaining man, he is super kind!! This 2004 mondeuse was beautiful with red fruits and lovely earthy undertones!! — 13 years ago
Interesting. Juicy, racy, mint 豆蔻, floral. — 10 years ago
Pleasant surprise smooth with a slight pepper. Enjoying at Char Cut Calgary a suggestion of their sommelier Matt. Highly recommended. — 11 years ago
Really flavorful, touch on the sweet side but it tastes like flowers and there's nothing that I don't like about it. Simple and good. No clue where I'll find it again. — 12 years ago
Kevin Russell
Really great wine in a string of excellent Savoie wines I've had recently. Push/pull intensity, a tiny and welcome amount of oxidation, and chalky length for days. — 10 years ago