Loren Grossman

Vintner Wilde Farm Wines

9.1

Still fresh, minerals and grape pulp. Jasmine and honeysuckle floral notes. Very nice. — 4 years ago

Michael Piaker

9.3

11 June 2018. Frenchette, New York, NY. — 6 years ago

Eri

9.0

Such a cute sparkling rose with a bunch of cranberries and good acidity. Want to bring at least two bottles home for girls night. The etiquette is stylish as well. — 6 years ago

Michael Piaker

9.5

27 September 2017. The Four Horsemen, Brooklyn, NY. — 7 years ago

Matty Colston

9.1

Checking in on this one. Purchased a case for the restaurant 2 years ago and it wasn't ready. Now it's beautifully subtle, quiet and peaceful as the place it comes from. I want to sleep naked in a bed with sheets that have the same texture as this wine. — 7 years ago

Michael Piaker

8.9

17 June 2016. The Vine, New York, NY. — 8 years ago

Jonathan Gray

9.2

Nose is so great. Dried cherry/blueberry, white pepper, dried pine needle...little meaty. Still a baby. Great acidity. — 8 years ago

Peter Hunken

9.2

Love their whites, loving the Reds too! — 9 years ago

Pierre-nicolas Chabanel

9.0

At Les terrasses d'Uriage, with Ivan & Mel — 9 years ago

Jay Clark

8.9

First rate material screaming for more age. — 9 years ago

Lucinda Guinn

9.0

Mineral and citrus from our friends at Primrose DC — 4 years ago

Lindsey King

9.3

Wow, what an undervalued wine! So aromatic, rich mushroom and foraged raspberry. Warm ripe fruit so well balanced with high pitched acid. Doing lots of nice things for my brain. Love this region and this style! ⛰🍄🍓 — 6 years ago

Randy

9.3

Very delicious and uniquely funky. — 6 years ago

Lyle Fass

Founder Fass Selections

9.4

Stunning nose. Hay, mineral, super aromatic nose, alpine aromas, elegant and rich with super complex depth and fruit. Stunning. So clean. — 7 years ago

Chris Bensick

9.0

Arbin? Savoie? Mondeuse? red? Ah, OK, the Quenards, must be good then, right? Yep! Tight, snappy, savory, somewhere between a cru Beaujolais and a cote du rhone, but zippier. 12%: great with roast chicken. — 8 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Perfect balance. Soft and delicate on the nose. Creamy like marzipan and banana cream. Just a touch of oak and a touch of minerality #savoie — 8 years ago

Alex Kroblin

Co-owner Thirst Wine Merchants

9.0

Juice bomb! — 8 years ago

Richard Wallace

10

With Gazpacho before Taney Board Executive Committee Meeting 9/1/15. Fresh clean fruity. Thanks Don — 9 years ago

Min Zeng

9.0

Interesting. Juicy, racy, mint 豆蔻, floral. — 9 years ago

Dan Burrill

9.7

Really flavorful, touch on the sweet side but it tastes like flowers and there's nothing that I don't like about it. Simple and good. No clue where I'll find it again. — 10 years ago

Pablo

9.1

Green apples and lime — 5 years ago

Lois Hale

9.0

Mom really likes. Dad 8.5. — 5 years ago

Ned Gray Creed

9.1

More fleshy than a normal crisp cool year. — 6 years ago

Nelson Fitch

9.3

One of the best 2014 Gringets out there. — 6 years ago

Olin Cramer

9.1

High acidity and minerality presence. Lemon, green apple. Refreshing — 8 years ago

Nursus

9.2

Bon pour accompagner une raclette (from Monoprix) — 8 years ago

Nick Ferrall

8.9

Light and juicy....and well priced. Good by me. — 8 years ago

Kevin Russell

9.3

Really great wine in a string of excellent Savoie wines I've had recently. Push/pull intensity, a tiny and welcome amount of oxidation, and chalky length for days. — 9 years ago

with Jen

P A

9.5

Pleasant surprise smooth with a slight pepper. Enjoying at Char Cut Calgary a suggestion of their sommelier Matt. Highly recommended. — 9 years ago

Molly Ringe

General Manager Skillet Diner

10

Jean-Yves Peron is making some of the best natural wines I've ever tasted! Not only is he an incredibly entertaining man, he is super kind!! This 2004 mondeuse was beautiful with red fruits and lovely earthy undertones!! — 11 years ago