Mark Mannebach

9.1

Smooth and soft apple tones and some pear and honey. — 4 months ago

Ron Siegel

9.3

My last 6pk out of multiple cases purchased in 2014. Fresh with notes of lemon, citrus, green apple, ginger & brioche — 6 months ago

Somm David T

Independent Sommelier/Wine Educator

9.4

They are the King’s of Champagne for a reason.

Beautiful mousse. Both yellow & white stone fruits, tropicals, lime & lemon zest/pulp, green & red apple, cream to whipped cream, ginger skin, grey volcanics-limestone minerals, white spice, taunt chalk, baguette crust, sea fossils/foam, white spring flowers, yellow lilies, excellent acidity, balance, structure, tension & elegance for days with a finish that ends balanced on fruit & minerality.

@Delmonico Steakhouse Las Vegas — 7 months ago

Jessica Schumacher

10

Best. Brut. Bubbles. Expensive but worth it. Some dry earth but lots of apple and pear. Everything has to compete with this. Serve with cheeseburgers and fries!!! — 3 years ago

Josh Morgenthau

9.3

Very grassy. Key lime pie, green apple, and a load of primary yeast flavor. This is beautifully balanced and I think it will benefit from some time in bottle. Disgorged 2019 — 6 years ago

Rebecca Solow

9.5

Golden apple and brioche deliciousness ... makes me think of a tarte tatin. — 7 years ago

Bob Dylan

9.7

Dry floral funky so good — 8 years ago

Andrea Myers

9.6

Crisp and off-dry. A delicious blend of the three fruits which deliver a great balance. Subtle bubbles providing a little play for the tongue. — 9 years ago

Ian Blackburn

9.6

Tender, amazing chalk and autolytic notes ... Fresh pear and baked green apple - Devine! — 11 years ago

Sean Nelson

9.1

Tart, green apple flavors with racy acidity. — 12 years ago

Matthew Cohen

9.3

Nose: elegant white flowers.

Palate: balanced mineral. Green apple. Good density. Burgundian. — 5 months ago

Edward Patten

9.0

Easy drinking has notes of apple, honey and melon. Medium acidity, some minerals. Any wine from Kermit Lynch is very drinkable — 7 months ago

Ryan Kravitz

10

Excellent notes of green apple, cheerios, sweet lemon, red pepper, & nutmeg. would pair well with spicy seafood or any other light poultry — 8 months ago

Jason Hutcherson

8.9

Green apple — 9 months ago

Jernell Simmons

9.4

Crisp, fruit flavors like green apple & melon, light bubbles — 5 years ago

Mira Rodgers

9.5

Beautiful notes of honey, pear, golden apple with musky, mushroom notes. Very light style with notes of oxidation and an afterthought of carbonation. — 6 years ago

with Kamee

David Price

9.1

Very good. Crisp, smooth, good amount of acidity. Fruits of pear, apricot and a hint of apple. — 8 years ago

Celia Katherine Ehrle

9.5

Peach, light floral notes, green apple. YUMMY — 9 years ago

Mike Fifer

Writer The Wine Monologues

8.9

Quite simply a crowd pleaser. Notes of peaches, apple, nectarine. Nice acidity and balance. And a great QPR. Well done Charles Smith yet again. — 10 years ago

Rob Moose

9.2

Subtly perfumey and very easy to cash — 11 years ago

A R

9.5

Fantastic value. Green apple, citrus, pear. Great nose, great finish. — 12 years ago

Shay A

9.3

Another tasty JSchram. While the prices keep climbing, these are very consistent US sparklers with a big house feel (vs the grower profile sparkling wines like Westborn, Haliotide, older Ultramarine, etc).

81% Pinot noir, 19% Chardonnay; 8g/l dosage

I’ve been enjoying the JSchram wines for a long time and a character I always get from them is a distinct cheesy/leesy aromatic. Roasted honey nut cashews, spiced apple, pear, and toasty vanilla. Richly balanced on the palate with honeyed tropical fruit, sea salt, and finishes slightly yeasty with a truffle note. The dosage, while on the high side for what I enjoy, brings out nice texture and length. Well made and ready to go.

I enjoy the JSchram Noir (formerly Schramsberg Reserve) on the younger side and the JSchram Blanc with a little age. — 6 months ago

Jose Lorenzo

9.2

Apple, citrus, crisp. Me likey! — 7 months ago

Danny O'Brien

9.0

Decent red blend! Dark cherry and a slight hint of anise on the nose, non-offensive on the palate with decently smooth tannins — 9 months ago

Sipping Fine Wine

9.2

Founded in 1982 by Koerner and Joan Rombauer and sits on a tree covered knoll overlooking the Napa Valley, with caves that extend for over a mile. Pale lemon with aromas of stone and tropical fruit with sweet oak spice and floral scents. On the palate flavors of ripe peach, melon and apple, with vanilla spice, rich & creamy. Long finish, well balanced with acidity, ending with mineral notes — 4 years ago

Ed Chin

8.9

Tons of apple — 7 years ago

Pat Carroll

10

An all time fav, apple, light peach, spatlese sweetness. No petrol notes. — 7 years ago

Antonio Gianola

9.4

Bond. James Bond.

Well not really but amazing Pinot driven bubbles. Works amazing with the food here from seafood to mole. Most recommended — 9 years ago

Rebecca Fletcher

9.5

Pear, Apple, brioche, lemon zest, white pepper and white flowers. M+ acid, m body, citrus and minerality. Rich full body, creamy. Long finish. — 10 years ago

Sofia Jansson

9.1

Apple flavors. Alcohol taste. Great champagne! Hejdå huset i Torekov:(... — 11 years ago

with Christian