Jalapeno notes and so damn good — 7 years ago
I do not like Chardonnay, but I really like this. Refreshing. — 8 years ago
Wow... this has to be one of the best vintages of Ontogeny in years, if not ever. Higher concentration of Tench vineyard, used in the EE Red, than in any other vintage of this wine. Incredible nose of luxardo cherries, pencil box, leather, lavender syrup, and vanilla. The pallet is brick house! Tannins perfectly integrated, full throttle, exhibiting notes of smoked blackberry reduction, dark chocolate, red delicious apple skin, licorice, and a finish that lasts forever. I feel like there's no way this wine should score less than 97 on WA. In my top 10 wines I've had all year - I will gladly take a bottle of this for Christmas! ;) — 8 years ago
A nice visit back to one of my favorites! Chateaux Lilian Ladouys is just such a great value north of Pauillac in St. Estephe. Perfume out of the glass: Sandalwood, decaying violets, wet underbrush, stewed plums, cigar box, and peppers. It still has chewy tannin structure, and luscious acid - red apple skins, black plums, mocha, tobacco leaf, and vanilla to the finish. I wish I laid more '09 down to have around for a while.. drink now through 2030.
Yumm! — 9 years ago
Very drinkable — 9 years ago
Last of my stash of this delicious juice from Alpha Box & Dice in #mclarenvale. If only they exported to the US #sigh — 9 years ago
2014 Montepulciano Langhorne Creek. Great pre-dinner drink. Rhubarb, cherry. Beauty. — 10 years ago
Very deep red fruits, cinnamon and vanilla yoghurt on the nose, woody, nutty, spicy vanilla and cherry palate. Grippy tannins. Really different from all the other Shiraz's that we have drunk. Very savoury. Super yum. Bought at cellar door for $45. — 10 years ago
Red apple skins on the nose. Red fruits Stoney dusty tannins. Spice box. Tobacco. $50 — 11 years ago
Mistress by alpha box & dice mclaren vale — 12 years ago
Mycket god. Söt tobak, viol, blodapelsin, björnbär, rosor. Medelfyllig och otroligt uppfräschande syra. Man återvänder ständigt till glaset och flaskan är snabbt uppdrucken. — 7 years ago
Nose: sweat waft of apple, ripe banana,caramel, ripe dates
Palate: banana, dates, hunt of cigar box and earth, slightly viscous, long finish that is uber pleasant. — 8 years ago
Bold, luscious, tobacco, black pepper, meaty, earthy. Delicious. — 8 years ago
A very different take on Nebbiolo, bags of fruit and unlike its Italian counterparts. Maybe not as long lived but very consumer friendly style that doesn't need too much bottle age or food to be enjoyable. — 8 years ago
I know this wine will be great in another 10...but I feel like I was getting a glimpse of its plateau this year. 12 wasn't the best year in Pauillac, but I am thoroughly enjoying the vintage across the board of left bank Bordeaux. It was showing that world class Pauillac nose - cigar box, gravelly/loamy soil, and mulled fruit. The pallet is nice and rich but not necessarily fruit forward, exhibiting flavors of stewed black plum, red apple skin, vanilla and espresso bean, and a lovely finish. This also made a great wine for our Cigars. — 9 years ago
Thin, pear, alcohol, honey. Green apple, chlorine. drank at home while watching Ellen. Lasting aftertaste. In a box. — 9 years ago
Burnished copper color. Nose is full of fruit and spice: blackberry, dried apricots, apple tart, marmalade, and nutmeg. Palate resembles the nose, with the addition of cigar box notes, vanilla, and toasted almonds. Autumn in a bottle! Medium + finish. — 10 years ago
Better than your average apple juice box — 10 years ago
So weird!!! So much going on! Bruised apple, overripe pear, dried peach, cheese rind, hazelnut, white flowers, perfume, citrus blossom, white tea, sherry-like, brine, saline, lanolin, wax, orange rind, vanilla, cigar box, oak, creamed corn, wow! — 11 years ago
Tart and juicy — 12 years ago
Another ripper from AB&D. New Years Eve secco with a bit of zap 👌 — 7 years ago
After watching Masterchef the Professionals this week I saw a 15 minute challenge to make fresh Angelotti pasta with a cheese bechamel sauce in mushroom, pea & diced pancetta in 15 mins so I challenged Mrs E to do the same today - she’s through to the next round in my book 😁😍👏 it was delicious 😋
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Mrs E decided to drink the latest vintage of Grande Annee Rose while making it 😎 Pop to Instagram @chrisjengland too see the video 🎥
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📍 Bollinger Grande Annee Rose 2007
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🏵 95 points
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🍇 72% Pinot Noir & 28% Chardonnay
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🍷 Peachy copper salmon pink
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👃 Crushed red apple compote on hot baked butter brioche w/ minerals, peach, red fruits & smoke
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👄 Med bodied creamy fine mousse of butter brioche bathed in wild strawberry, peach, tart citrus fruits & red apple w/ a Granny Smith hint & dry minerals in med acidity
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🎯 Long dry tart grapefruit, lime & lemon infusion through red apple & red fruits w/ a sweet strawberry biscuity tone
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💥 DON’T FORGET to enter the 15k giveaway I posted Thursday with @openyourwine to win a vSpin decanter worth $250 and @nosywineclub to win a Nosy gift box with £65 - you’ve got two chances to win 😎
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🏬 Remember 35% discount for BLACK FRIDAY at Nosy with code CHRISBLACKFRIDAY30 which means getting Nosy is even better 👃
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🎶 Music: Last Night @ Site: https://icons8.com/music/
— 7 years ago

2010 Erba Cabernet Sauvignon is 88% Cabernet Sauvignon,7.5% Merlot,3.5% Cab Franc and 1% Petit Verdot, crafted by Denis Malbec - bless his soul - also known for Blankiet, owned by Paul Erba, all sourced from their mountain side vineyards ranging from 1100-1500 ft, on the peak next to Atlas Peak. 2010-2012 was Denis Malbec, and 2012-present is now Russell Bevan.
Beautiful wine for the value, and a bit of a sleeper! 2010 is still tight and young, and will attest time - will age like the best of mountain style wines.
Aromas of black plum skins, gravel dust, mashed blueberries and lavender, pencil box, espresso, black pepper, and leather. The pallet is dark, clean, and focused like St. Julien, but more fruit forward, exhibiting notes of casis, delicious red apple skins, dried cherries, bell pepper, clove, nutmeg, olive, smoked herbs, vanilla, and a bit of grippy tannin to the finish. For $90, this stuff is excellent. Can't wait to try the 2012 made by Russell Bevan! Paul Erba told me that he will be producing a single vineyard wine from Paul Erba's property next year as well! Glad to have this in my cellar. — 8 years ago
2012 wasn't the best year for left bank Bordeaux, but don't tell that to Pape Clement, because they crushed it! (All puns intended) Decanted from 11-4pm before jumping in, and it could have spent even more time breathing. The nose was divine - rose water, crushed gravel, pencil box, cloves, espresso bean, and mulled black fruits. The pallet was full of focused tannins and dark rich fruit - black plum, creme de casis, red licorice, red delicious apple skin, mineral, vanilla, green bell pepper, nutmeg, and a lingering finish of dark chocolate. Absolutely a full throttle wine, and this one will age just as long as their 100 pt 2010. Also, this vintage is average only $90, compared to about $250, so it is the best value in some of the best of Bordeaux. Buy all this up while you can, try one, and hold on to them for as long as you can! Hold, and drink from 2027-2047. — 9 years ago
2007 and really just a beautiful lady. Roses, but with cinnamon apple, burnt grapefruit rind bouquet. Impeccable silky tar that exhibits dried plum, Bing cherry, goji berry, tinder box and brown mushroom, salty watermelon, white pepper. A sexy sexy wine. — 10 years ago
Love Justin Lane wines... — 10 years ago
Excellent. — 12 years ago
Ana Coronado
Got it as part of my Wine Authority monthly selection box. Dry and crisp, with slight hints of fruit citrus apple . Paired very well with a slightly spicy caprese chicken sausage and smokey grilled veggies. — 7 years ago