Bob McDonald

8.9

2014 was actually a good vintage in Sicily contrary to the rest of Italy. A slightly cloudy Lemon yellow. On the palate light bodied and lemony with noticeable acid. Not as lush as the Grillo we had yesterday but I do like the grape. — 8 years ago

Josh Mazanowski

8.9

Riper than Nitro, tree fruit, peach, subtle fruit and oil texture like Alsace. Dry with slight rs. — 11 years ago

Josh Orr

9.1

Funkier then James Brown at the Apollo! — 11 years ago

Adrian Tung

9.0

Six point Apollo — 12 years ago

Thomas DiBenedetto

9.2

2008 vintage. Estate wine from Spain. Imported in Freeport NY. One bottle found in Islandia Shopping Center Liquors. $6.99 No different than other tasty Shirazes. Tart? — 13 years ago

Bobby Gilbane

10

1968...forget tasting notes. This was an epic time capsule that was so much more than just wine. Take a sip and think....
January 14: Green Packers Win Super Bowl II
January 23: North Korea captures the USS Pueblo
January 30: North Vietnam launches the Tet Offensive
April 2: Premier of 2001: A Space Odyssey
April 4: Martin Luther King Jr. assassinated in Memphis
April 11: President Johnson signs the Civil Rights Act of 1968
June 5: Robert F. Kennedy
assassinated in Los Angeles
July 18: The semiconductor company Intel is founded.
September 30: Boeing introduces the first 747 "Jumbo Jet"
October 16: U.S. athletes Black Power Salute at the Summer Olympics
December 24: Apollo 8 is the first manned spacecraft to orbit the moon — 9 years ago

Andrew Fortgang

9.0

Super aromatic and so many delicate flavors. Really neat — 11 years ago

Vanessa Anderson

9.7

Pizza wine! At Pizzeria Delfina — 12 years ago

Pierpaolo Petrassi MW

Master of Wine; Head of Beer, Wine & Spirits Waitrose

9.0

Citra, Simcoe, Amarillo & Apollo hops lift the aromas of this fab IPA and balance the hint of sweetness. The 5.8% alcohol is a nod towards a true IPA style and the texture and palate weight match this. A great beer. — 9 years ago

Lance E. Farman

9.0

2014 soon to be released. Get some, for it's their best iteration of Viognier. Whomever says Viognier struggles with acidity will reconsider their claim, cus it's p0pping with acid. The nose is heady, borderline intoxicating on its own. Meanwhile, the palate is exuberant with an exciting finish, each element jockeying to be noticed until you cNt resist another sip, no....drink. Enjoy Dionysus, adios Apollo. — 10 years ago

Richard Lewis

9.5

As promised, an old school representation of zin. Check bank in in several years... — 12 years ago

Ralph DiBiasi

9.2

Great meeting Domenico and Nicola Ocone. This aglianico was full of black cherry and easy drinking well made wine — 12 years ago