Camille Puglia

9.2

At Aeble, a new restaurant that didn't come up on Delectable. Stoned fruit--that's me--loves the stone fruit flavors, a hybrid peach and apricot. Didn't expect this Portuguese indigenous grape Loureiro to be so complex and bright. — 9 years ago

with Jim

Dorit Handrus

9.2

Fire and aether. Holy moly 2012 you are lovely. — 10 years ago

Dorit Handrus

9.4

No worries. Just a couple more months and it'll be here! Afros (i.e. pre-aphros). Why loureiro, you age stupendously!!!! — 10 years ago

with Jason, Kevin and 1 other

Heidi Benko

9.1

Perfect with a meal of Spanish seafood tapas — 9 years ago

Christine Havens

9.0

A garnet-hued, frothy vixen of a wine, the Aphros Sparkling Vinhão Super-Reserva delights with ultra-earthy, pungent funk, and juicy black plum notes forming a concise bridge between nose and palate. Bright acidity cuts through layers of pruney deliciousness, the finish is brisk and short very much about black tea tannin and dried herbs. At 12.0% ABV it goes down very easily. I expect this pair well with charcuterie, unlike Lambrusco, it's bone dry. — 9 years ago

E H

8.9

Dry, strong rose cava, deep red, easily drinkable — 11 years ago

Felix Salmon

9.1

So fresh! Yet also... smokey??? — 9 years ago

Alexandra Wood

9.3

What a lovely sparkling white - smooth and creamy with hints of citrus — 9 years ago

Sydni Hebert

9.1

Beautiful ruby grapefruit color- interesting for a sparkling wine. Exhilarating bubbles that dance on the palate (for a while). The Loureiro varietal lends a richness to the wine that is offset by the crisp acidity. The wine is delicate enlighten for sipping as an aperitif during the fall, yet complex enough to pair with Lebanese food. — 10 years ago