Goes with anything you eat. — 11 years ago
If you have a strong dessert wine program, this should be in it. Late harvest apple cadre with resid so good and so fun. — 11 years ago
Delicious with soft, stinky cheese. — 11 years ago
Nice dry, crisp cider. Very good, but prefer wine. May revisit when the weather turns warm — 11 years ago
SO DELICIOUS. — 12 years ago
just right. — 13 years ago
Fairly sweet, very carbonated out of the bottle; cider & cheese pairing at Murrays - persille du Rambouillet - blue cheese — 10 years ago
One of the best ciders I've tried. Not too sweet or overpowering. — 11 years ago
Big, deep, yeasty apple aromas with subtitle smoky notes. Dry and crisp on the palate with very gentile bubbles. Rich and slightly bitter with dry Apple flavors, lots of brioche and just a hint of smoke. Has the feel of a great, yeasty beer. — 11 years ago
W pickled beet - fermented cabbage - cheese - tarragon — 11 years ago
Medium yellow, French style cider. Woodsy, horsy and slightly yeasty. Notes of cherries and Calvados. Only bottled for 1 week. 5.5% — 13 years ago
Another genius selection from Becky Wasserman Selections — 10 years ago
smells like my jiu jitsu dressing room — 11 years ago
Perfect for those who prefer sweet cider but need one for a savory dinner. — 11 years ago
Great cider — 11 years ago
Subtly perfumey and very easy to cash — 12 years ago
Cider from the French Alps — 12 years ago
Ice cider is the way forward — 14 years ago
Philippe Broom
Oxidative sweet and weird. Cool stuff. — 10 years ago