Peter Sultan

9.1

First off, anything that does not spoil for eons gets extra points: also, you can do anything from chocolate to pork pairing. Not complex but doesn’t need to be. Just bought the 10 yro reserve so will be interesting to compare — 5 years ago

Andy Shmandy

9.4

The Italian Stallion — 6 years ago

Nic Anderson

9.0

Deep purple colors in the glass. Heavy cab with blueberry, vanilla, and tasting notes of earth. Very yummy cab and went perfectly with pot roast. — 6 years ago

SW

9.0

Really nice! — 7 years ago

David D

9.2

Lots of tar and good acidity, soft tannins. Tobacco, dried roses, a little black pepper. Good chilled and opened up nicely during dinner. — 7 years ago

Paul Woolls

9.5

Fantastic! Strong, with deep color. Should continue to develop long beyond my lifetime. — 8 years ago

Paul Cunningham

Blogger iheartaustria.com

9.2

This is my kind of wine! — 9 years ago

Colin Howard

Owner Oso Market in Portland

9.4

Glxy. Very interesting mid palate swirling with a wide range of Mediterranean spices. Orange blossom, turmeric, spiced honey — 10 years ago

Andrew Marshall

9.6

Does not suck — 10 years ago

Larry Halff

9.6

Opened about 10 weeks ago, just now coming around. — 12 years ago

Ellen Clifford

9.1

I love Madeira. I don’t know if it loves me but it is at least on friendly terms with my taste buds. My taste buds like dessert. Even if you think you don’t like sweet wine the acidity on this may turn your head. It is a nuts cutting down molasses mountains carpeted in trees loosing glazed nuts. Malmsey. Definitely my friend. — 5 years ago

Alan Snitow

9.2

Beautiful — 6 years ago

Byron Fuller

9.0

Fun and superb QPR. Alas! Colares! — 6 years ago

Jason Sliwa

9.3

Robust, acidic, really great with cacio e pepe. — 7 years ago

with Vicki

Riddley Walker

9.0

Свекла, красная слива, брусника, сухая черника, вишневая косточка, чёрный перец, марганцовка, крошеный камень, легкая солоноватость во вкусе. Средне-легкое тело с хорошим напряжением, активной, но не слишком нервной кислотностью и мягким танином. Собранно и подтянуто, с нетяжёлой, естественной концентрацией. Вначале фрукт сух и неярок, подчинён минеральной структуре, при аэрации и нагревании вырастает в объёме, но не доминирует. Естественно, неглупо и с характером. — 7 years ago

with Rin and Andrey

Paul Woolls

9.4

Always my favorite of the varietals. The depth and complexity of flavors astounding. Super maple, carmel toast aromas. — 8 years ago

Joe Corsini

8.9

A bit on the pricey side for Rossese, but really good. — 10 years ago

with Elizabeth

Michael Washabaugh

9.6

1989 vintage with Buche Noel on Christmas Eve. Perfect. — 10 years ago

Patricia Yoshikawa

8.9

Com o Pedrao, Rapha, fe , Lu e Luizao — 11 years ago

Kaitlin Burek

9.1

Strong flowery, slightly sweet — 12 years ago

Vitaly Domnenko

9.4

Bm+. Tm. Am. Fm. — 5 years ago

Robert Rothfield

9.3

Excellent mature Nebbiolo.....bittersweet sour cherries and coarse tannins — 5 years ago

Sam T

9.2

Perfect for dessert. Dried apricot. Orange peel. — 6 years ago

Richard Peers

9.2

This is an exceptional Sauvignon Blanc. It is a cool climate wine, more similar to a Sancerre than a new world SB. It knocked my socks off. — 7 years ago

Conrad Woodard

10

Deliciously flavorful! — 7 years ago

Rob Krapf

9.1

Rich, complex drinking. — 8 years ago

Rachael Klensch

10

Crisp and delicious! Citrus notes, nice and dry. Perfect summer wine with seafood from the grill. — 9 years ago

Weston Eidson

9.8

Unreal. And so much history. — 10 years ago

with Jeff

Abraham Axler

9.0

Delectable is a shit app and won't let me out in my photo. Extraordinary intensity. Bottled in 2006. Opened in July drunk in December at blandy a lodge less sweet than most buals. Thrilling acidity. Smoothness. 21 abv. Salinity about 50 euros a glass 700 a bottle. The joy of drinking something by the glass. Sharp and coating. Almost has the complexity of great vinegar. Notes of concord grape — 10 years ago

Nicholas Livingston

10

La Belle Vie and Craig H Coulter knock it clear out of the park. À la tienne! — 11 years ago