Wes Aguas

10

Best Madeira I’ve had yet. Can’t wait to try the others in the series — 5 years ago

Alan Snitow

9.2

Beautiful — 6 years ago

Sam T

9.2

Perfect for dessert. Dried apricot. Orange peel. — 6 years ago

Jason Sliwa

9.3

Robust, acidic, really great with cacio e pepe. — 7 years ago

with Vicki

Riddley Walker

9.0

Свекла, красная слива, брусника, сухая черника, вишневая косточка, чёрный перец, марганцовка, крошеный камень, легкая солоноватость во вкусе. Средне-легкое тело с хорошим напряжением, активной, но не слишком нервной кислотностью и мягким танином. Собранно и подтянуто, с нетяжёлой, естественной концентрацией. Вначале фрукт сух и неярок, подчинён минеральной структуре, при аэрации и нагревании вырастает в объёме, но не доминирует. Естественно, неглупо и с характером. — 8 years ago

with Rin and Andrey

Paul Woolls

9.4

Always my favorite of the varietals. The depth and complexity of flavors astounding. Super maple, carmel toast aromas. — 9 years ago

Weston Eidson

9.8

Unreal. And so much history. — 10 years ago

with Jeff

Michael Washabaugh

9.6

1989 vintage with Buche Noel on Christmas Eve. Perfect. — 10 years ago

Lucas Newman

9.4

1927. not bad at all. — 12 years ago

Kaitlin Burek

9.1

Strong flowery, slightly sweet — 13 years ago

Peter Sultan

9.1

First off, anything that does not spoil for eons gets extra points: also, you can do anything from chocolate to pork pairing. Not complex but doesn’t need to be. Just bought the 10 yro reserve so will be interesting to compare — 5 years ago

Andy Shmandy

9.4

The Italian Stallion — 6 years ago

Nic Anderson

9.0

Deep purple colors in the glass. Heavy cab with blueberry, vanilla, and tasting notes of earth. Very yummy cab and went perfectly with pot roast. — 7 years ago

SW

9.0

Really nice! — 7 years ago

David D

9.2

Lots of tar and good acidity, soft tannins. Tobacco, dried roses, a little black pepper. Good chilled and opened up nicely during dinner. — 8 years ago

Andrea Moritz

9.1

My first Madeira, delicious. — 10 years ago

Joe Corsini

8.9

A bit on the pricey side for Rossese, but really good. — 10 years ago

with Elizabeth

Andrew Marshall

9.6

Does not suck — 11 years ago

Nicholas Livingston

10

La Belle Vie and Craig H Coulter knock it clear out of the park. À la tienne! — 11 years ago

Max Coane

9.0

Prunes soaked in coffee. So interesting. — 13 years ago

Vitaly Domnenko

9.4

Bm+. Tm. Am. Fm. — 6 years ago

Robert Rothfield

9.3

Excellent mature Nebbiolo.....bittersweet sour cherries and coarse tannins — 6 years ago

Byron Fuller

9.0

Fun and superb QPR. Alas! Colares! — 6 years ago

Richard Peers

9.2

This is an exceptional Sauvignon Blanc. It is a cool climate wine, more similar to a Sancerre than a new world SB. It knocked my socks off. — 7 years ago

Conrad Woodard

10

Deliciously flavorful! — 7 years ago

Rob Krapf

9.1

Rich, complex drinking. — 8 years ago

Paul Cunningham

Blogger iheartaustria.com

9.2

This is my kind of wine! — 10 years ago

Colin Howard

Owner Oso Market in Portland

9.4

Glxy. Very interesting mid palate swirling with a wide range of Mediterranean spices. Orange blossom, turmeric, spiced honey — 10 years ago

Patricia Yoshikawa

8.9

Com o Pedrao, Rapha, fe , Lu e Luizao — 11 years ago

Larry Halff

9.6

Opened about 10 weeks ago, just now coming around. — 13 years ago