K. Ross

8.9

14.8% abv. Tasty. Dark thick fruits taste. Intense but pleasant. — 2 years ago

Alexis Bendjouia

9.6

Tried at PJ treehouse with Colin. Love. Perf red — 3 years ago

RK

10

But again — 4 years ago

Richard Peers

9.2

This is an exceptional Sauvignon Blanc. It is a cool climate wine, more similar to a Sancerre than a new world SB. It knocked my socks off. — 5 years ago

Makoto Someya

9.1

Smoky aroma. Tar, Chocolate flavor , but spicy, bitter is suitable expression. fruity, rose flavor @2400, XPicolla, 180419 — 6 years ago

Paul Woolls

9.4

Always my favorite of the varietals. The depth and complexity of flavors astounding. Super maple, carmel toast aromas. — 7 years ago

Rachael Klensch

10

Crisp and delicious! Citrus notes, nice and dry. Perfect summer wine with seafood from the grill. — 7 years ago

Paul Cunningham

Blogger iheartaustria.com

9.2

This is my kind of wine! — 8 years ago

Andrew Marshall

9.6

Does not suck — 9 years ago

Patricia Yoshikawa

8.9

Com o Pedrao, Rapha, fe , Lu e Luizao — 9 years ago

Peter Quinsey

9.0

Like a berry salad with a sour melon candy finish. A little stout but still totally summery. — 2 years ago

with Karen

Vitaly Domnenko

9.4

Bm+. Tm. Am. Fm. — 4 years ago

Byron Fuller

9.0

Fun and superb QPR. Alas! Colares! — 4 years ago

Riddley Walker

9.0

Свекла, красная слива, брусника, сухая черника, вишневая косточка, чёрный перец, марганцовка, крошеный камень, легкая солоноватость во вкусе. Средне-легкое тело с хорошим напряжением, активной, но не слишком нервной кислотностью и мягким танином. Собранно и подтянуто, с нетяжёлой, естественной концентрацией. Вначале фрукт сух и неярок, подчинён минеральной структуре, при аэрации и нагревании вырастает в объёме, но не доминирует. Естественно, неглупо и с характером. — 6 years ago

with Rin and Andrey

Paul Woolls

9.5

Fantastic! Strong, with deep color. Should continue to develop long beyond my lifetime. — 7 years ago

Andrew Schirmer

9.0

Richness and acidity. A nice bottling — 7 years ago

Zachary Sheldon

9.7

Really great secondary aromas and still ripe fruit. Special stuff. — 8 years ago

Weston Eidson

9.8

Unreal. And so much history. — 8 years ago

with Jeff

Michael H

9.7

Silky smooth with hints of fig, dates, burnt sugar and raisins. Comparable to some of the most expensive vintage ports I've had; for a fraction of the price. Their solera consistently turns out fantastic madeira...perennial spot in the cellar. — 9 years ago

Max Coane

9.0

Prunes soaked in coffee. So interesting. — 11 years ago

Wes Aguas

10

Best Madeira I’ve had yet. Can’t wait to try the others in the series — 3 years ago

Ellen Clifford

9.1

I love Madeira. I don’t know if it loves me but it is at least on friendly terms with my taste buds. My taste buds like dessert. Even if you think you don’t like sweet wine the acidity on this may turn your head. It is a nuts cutting down molasses mountains carpeted in trees loosing glazed nuts. Malmsey. Definitely my friend. — 3 years ago

Nic Anderson

9.0

Deep purple colors in the glass. Heavy cab with blueberry, vanilla, and tasting notes of earth. Very yummy cab and went perfectly with pot roast. — 5 years ago

David D

9.2

Lots of tar and good acidity, soft tannins. Tobacco, dried roses, a little black pepper. Good chilled and opened up nicely during dinner. — 6 years ago

Rob Krapf

9.1

Rich, complex drinking. — 6 years ago

Paul Woolls

9.4

Again, crazy rich for a dry sercial. The length is astounding. Bright and elegant. Wish I could be this vibrant at 80! — 7 years ago

Andrea Moritz

9.1

My first Madeira, delicious. — 8 years ago

Nick Paulson

9.9

It's amazing that something this old can taste this good. — 8 years ago

with Taylor, Rob and 1 other

Kory Klopp

9.1

Very crisp white. Great with chicken — 9 years ago

Larry Halff

9.6

Opened about 10 weeks ago, just now coming around. — 11 years ago