Peter Sultan

9.2

If I remember right the solera used has wine much older than 15 yrs. thinking back this has a saline knife in its taste that could either taste hot or like a fine whiskey depending on your palate. New label btw. — 5 years ago

with Owen

Richard Peers

9.2

This is an exceptional Sauvignon Blanc. It is a cool climate wine, more similar to a Sancerre than a new world SB. It knocked my socks off. — 6 years ago

Delectable Wine

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9.6

The 1983 Cristal is fabulous. Rich, ample and generous, the 1983 is incredibly inviting, with tons of class and personality. A wine of real volume and textural breadth, the 1983 has enough pedigree to drink well for many years. None of the elements stand out in the 1983, the whole is far greater than the sum of the parts. “Nineteen eighty-three is a different animal from some of the other wines of the decade,” Lécaillon explains. “It was a heavy crop, with a lot of fruit. There was so much wine in the cellar that the team could not get to everything in a timely fashion, and so there were some lots that started to oxidize a bit, and that, naturally, made the wine bigger.” In tasting, though, there are no off aromas or mushroomy flavors that suggest the wine is fading. If anything, the 1983 is spectacularly beautiful right now, even in the presence of other wines from more highly reputed vintages. (Antonio Galloni, Vinous, December 2018) — 6 years ago

Rachael Klensch

10

Crisp and delicious! Citrus notes, nice and dry. Perfect summer wine with seafood from the grill. — 8 years ago

Marion Brewer

9.0

Great light red with just a hint of bubbles — 8 years ago

Paul Cunningham

Blogger iheartaustria.com

9.2

This is my kind of wine! — 9 years ago

mktyg

9.0

Very good for daily drinking. — 9 years ago

Florrie Hendrix

10

Florrie had this 10 years ago

Juel Bell

9.5

Very fresh grassy taste — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.3

The winery owns 5000 acres Bly two families have owned the winery. — 12 years ago

Byron Fuller

9.0

Fun and superb QPR. Alas! Colares! — 5 years ago

Megan Poulton-Stowe

9.1

Lovely smooth wine — 6 years ago

Jason Sliwa

9.3

Robust, acidic, really great with cacio e pepe. — 6 years ago

with Vicki

Nick Ferrall

9.0

Yeasty, Pet Nat style with some floral aromatics. — 6 years ago

David D

9.2

Lots of tar and good acidity, soft tannins. Tobacco, dried roses, a little black pepper. Good chilled and opened up nicely during dinner. — 7 years ago

Michał Więckowicz

9.2

My daily bread — 8 years ago

Kate Galassi

8.9

Delicious. Perfect bubbles. Good example of malvasia grape — 9 years ago

Paul B

9.0

Think Carrie liked it a lot and Paul was more myeh — 9 years ago

Nick Mallon

8.9

Funky nose, very much manure but then the flavors are completely different. Great for $25 — 10 years ago

Richard Wallace

8.9

Good blend with spicy Thai food combos in California — 10 years ago

Nic Anderson

9.0

Deep purple colors in the glass. Heavy cab with blueberry, vanilla, and tasting notes of earth. Very yummy cab and went perfectly with pot roast. — 5 years ago

Evelyn Fleisher

9.0

Really flavorful white wine — 6 years ago

Melissa Gill

9.0

Always a fave — 6 years ago

Conrad Woodard

10

Deliciously flavorful! — 6 years ago

Riddley Walker

9.0

Свекла, красная слива, брусника, сухая черника, вишневая косточка, чёрный перец, марганцовка, крошеный камень, легкая солоноватость во вкусе. Средне-легкое тело с хорошим напряжением, активной, но не слишком нервной кислотностью и мягким танином. Собранно и подтянуто, с нетяжёлой, естественной концентрацией. Вначале фрукт сух и неярок, подчинён минеральной структуре, при аэрации и нагревании вырастает в объёме, но не доминирует. Естественно, неглупо и с характером. — 7 years ago

with Rin and Andrey

Michael Renaud

9.1

First Taurasi ever. I spent more than I normally would for an unfamiliar label but this was am outstanding $50.00 bottle of wine. Opened it on Friday & finished it off the following Tuesday and it was still very good. — 9 years ago

Joe Corsini

8.9

A bit on the pricey side for Rossese, but really good. — 9 years ago

with Elizabeth

Erin Thompson

9.5

Grassy, crisp,citrus, — 10 years ago

Patricia Yoshikawa

8.9

Com o Pedrao, Rapha, fe , Lu e Luizao — 10 years ago

Christopher Johnson

10

There was so much life still in this bottle. Incredibly fresh for a nearly 60 year old wine! — 11 years ago

with Skurnik