Organic. More medium than full bodied. Loads of Barbera acidity with a little funkiness, some earthiness, leather. From Seventh Avenue Liquors. — 8 years ago
From Antonella herself: "Electric wine!" ZAP! POW! BAM! POP! Sticks, roots and stones, all kinds of fruit and herbs with racing acidity. So fun... — 9 years ago
Toshiko had this 11 years ago
Corte Visconti Il Ristorante
Somma Lombardo — 11 years ago
Ristorante Lombardo — 12 years ago
Interesting-marzipan/ almond oil , green apples and light citrus, texture is fairly waxy — 5 years ago
Easy drinking, floral, acidic — 6 years ago
Leathery and delicious. Enjoyed at Lombardo 's — 9 years ago
Lovely fortified wine. Easy sipping and not too sweet. A great value for the price. — 10 years ago
Organic, stainless steel delicious. Young orange and apricot flavors. Great finish. — 11 years ago
Expressive tree and stone fruit, lingering bitter walnut finish. — 12 years ago
“... its bright acid lending it a crisp and refreshing finish after a pallet-coding glide across the pallet.“ It’s alcohol is well integrated…” “ this wine shows the side of the Grenache (a.k.a. Cannonau) grape that is not seen often enough-the finessed and fragrant side.“ - Ian Cauble, Master Sommelier — 5 years ago
Fruitier, Fuller Italian wine. Delicious! — 6 years ago
Alane had this 9 years ago
Serve a little cooler about 15 degree a very drinkable wine. Quite intense. Very full flavour. — 9 years ago
16/20 (90/100)
Аромат полный, сладковатый, выпечка с джемом черных ягод, белый перец, бочка. Вкус полный, очень ягодный, малина, голубика, жимолость. Чуть алкогольно, послевкусие долгое. Отлично.
#anteprimanobile2015
— 10 years ago
Having this amazing wine the best company, María Antonella, Graciela, Rodolfo y Philipp — 11 years ago
Fabio Franchella
A solid 9.2 paired with chicken in redwine sauce — 4 years ago