Surprise. Australia is not messing around. This is Syrah in a Northern Rhône world. My mind is blown, my dollars will be spent here more often. Thanks for the instigation @Alejandro Medina — 7 years ago
The complete vermentino: citrus & tart orchard fruit, underripe white peach, delicately floral, and salty rounded out just right with a little lees aging. — 8 years ago
One of my few bottles of 2004 from Jobard not marred by oxidation or defective cellar practice. Still golden in color and waves of citrus, tropical fruit and flowers on the nose and palate. Great structure and depth. Long finish. Hope the remaining few are as good. — 9 years ago
A beautiful wine. Surprising pineapple and lime notes. More mineral and citrus that most Meursault. — 10 years ago
Like being on a boat listening to Real Estate! So groovy — 10 years ago
Solid structure, dark but not overpowering. Very nice Morgon. — 8 years ago
Oh happy day — 9 years ago
Un cru du beaujolais!! Un grand!! — 9 years ago
Perfect accompaniment to a summer's eve repast. — 10 years ago
Perfect picnic wine! Light and fruity. — 10 years ago
nora gray. classy — 12 years ago
Strawberry and tamerind - so delicious — 6 years ago
Nice red from Chile at Food Studio Hudson.
$48 — 7 years ago
樽っぽいのに軽い。ウィーンで手に入れた手吹きのリーデルグラスで。 — 9 years ago
Light and sparkly red. — 9 years ago
Delish, high toned, cherries with a hint of smoke. I don't think this is a blend contrary to what the app says. — 9 years ago
Wild and super fresh. — 10 years ago
@DrinkChile interesting #chileanwine made by #frenchwine maker with #french grape in a #frenchstyle seems partial #carbonic maceration medium pale purple color intense aromas of black currants and violets. Great with roasted chicken different and interesting. — 10 years ago
Ahhhhhhh. LALuyt is such a badass. Peep the no pregnant ladies graphic in the corner — 11 years ago
Alexander Reshetilov
Зеленое, несколько редуктивное, с дерзкой кислотностью.
При этом деликатно и строго. Аскорбинка, сахарная пудра, крепкое кислое зеленое яблоко, классное долгое карамельно-лакричное послевкусие. Дать подышать. — 6 years ago