Kyle Barber

9.1

Natural pigeon with bubbles quite nice — 6 years ago

Steve Kroodsma

9.0

Bright Fanta orange, tannic — 7 years ago

Paul Marchesano

9.1

Smooth and dark. Dry rich red wine. Very good, solid big red table wine. Not too complex but grows with age. — 9 years ago

Peter Krug

8.9

2013 vintage. Lovely with beef bolognaise — 9 years ago

Rivka Friedman

9.1

Red/ black fruit, licorice, leather. Fantastic. — 10 years ago

Monica Jones

9.0

Great buy, found for $10.99 — 10 years ago

Megan Stockton

8.9

Benefits from oak which adds nice depth...pretty spice and floral note — 11 years ago

Bill Szilasi

9.4

Outstanding for the price — 11 years ago

Rafael Landestoy

9.3

Simply beautiful! — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

9.9

#westsicilywine You have to try it. Nero d'Avola 100%. — 12 years ago

Kavita Nar

9.0

Very dry wine. Great with food particularly pasta — 6 years ago

Bob McDonald

9.0

Lemon in colour. Notes of Orange peel and Quince on nose and palate. Medium to full bodied. Refreshing uncomplicated drinking. The base wine, Grillo, used in Sicily for the fortified Marsala - a style that has fallen out of favour in recent times. Tasted again 30 weeks later on 10th May 2019 with consistent notes as above. Tasted again on 9th October 2019 with consistent notes. Also notes of old apples and quince as previous. A delicious Mediterranean white and excellent QPR. — 7 years ago

Silvestre Moreno del Alamo

9.5

Estupendo Nobile de Montepulciano — 9 years ago

Angela Simione

9.0

Pomegranate and roses!!!! This wine smells so beautiful! The palate is a mouthwatering blend of cranberry, pomegranate and tart cherry. Delicious and refreshing! — 9 years ago

Nick Ferrall

8.9

Easy table wine — 10 years ago

Eduardo Bolaños

Sommelier Terroni Downtown LA

9.0

Tasted like a cross of an Oloroso and a Marsala — 11 years ago

Robb Ksiazek

9.5

Tastes even better when the winemaker knocks on the door to check on you... — 11 years ago

Peter Herbert

9.9

Nice spicy finish — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

9.2

#westsicilywine A little bit oaky but still elegant and good. — 12 years ago

Mike Fiorello

8.9

One of the best wines for the price. — 13 years ago

Nick Davis

9.5

Super yummy, medium bitter, luscious. — 6 years ago

Bill Morgan

8.9

Deep ruby red very smooth with hints of spice and oak — 7 years ago

Eileen Lewis

9.9

Funky aromatic apricot jam yeasty deliciousness 10/10 would drink over and over again — 9 years ago

Freemark Wine Enjoyer

9.0

I brought this one to jtd dad dinner. Great. — 9 years ago

Janin Desmarais

9.0

Warm, raspberries, pepper, med + tannins. Nice example of nero d avola — 10 years ago

Pierre And Paula Soler

9.0

Interesting finish! — 10 years ago

Rigel Hall

9.2

2010. Light, berry, not too dry, easy to drink. Fabulous with dinner. — 11 years ago

Ira Schwartz

9.3

A great bouquet of leather, spice and complex fruit that is duplicated on the palate. One of those rare times when a bottle is opened when it is in its sweet spot. — 11 years ago

Jennifer Perham

9.8

"The Baby Amarone" Italian wine. Unique, fragrant, smooth. Glenn & I both really liked. Was introduced to us by the waiter at Antico Posto. $28 half bottle. Amarone wines are from grapes that are picked 1 mi out of the year, fermented twice, & is an expensive wine. — 12 years ago

Laura Vaughn Arellano

9.5

They're changing the bottles on us! Very smooth wine, and awesome with Homeslice pizza! — 13 years ago