From Valentine's Day @ Cafe Delfini — 12 years ago
Fruity and phenomenal. Great mix of boldness — 12 years ago
Went with a variety of Northern Italian pasta dishes, sauces thick (and rich) and thin (and earthy). — 11 years ago
Oh my goodness. Let us now praise ravioli with porcini, crimino, truffle dijon and parm with cantalupo 93 bayard ghemme. I might bow down in thanks. — 12 years ago
Our first wine of Italy, uncorked by our host. Very light and delicate. — 11 years ago
Sarmassa Barolo 2008, Antichi Poderi Marchesi di Barolo. — 11 years ago
Wonderful surprise. Some black fruit, but austere and delicate. — 12 years ago
Very sweet Italian red wine — 13 years ago
Yohji Saint Laurent
Loved it. Unfortunately was one of the last chances at the SAQ. From the German region of Italy, Trentino, this wine has aromas of lychee, cinnamon, zinc and flowers. Off-dry and high in acidity. — 11 years ago