Sue Wallace

9.2

Had with Ali in October. V nice — 9 years ago

Rachael Doob

8.9

Very fruit forward and bright Nebbiolo rose. — 9 years ago

Leonard Lee

8.9

Needs a good hour or so of breathing. — 9 years ago

Scott Rowe

9.1

Our first wine of Italy, uncorked by our host. Very light and delicate. — 10 years ago

Angela Stefanoni

9.5

Sarmassa Barolo 2008, Antichi Poderi Marchesi di Barolo. — 10 years ago

Ryan P. Hall

9.6

From Valentine's Day @ Cafe Delfini — 11 years ago

Jessica Jackson

9.7

Fruity and phenomenal. Great mix of boldness — 11 years ago

Maddalena de Zambiasi

8.9

Un bel viaggio tra profumi antichi di spezie , bucce d'arancio essiccate e succo di arance rosse.. — 9 years ago

Please Dont Sell My Data

9.1

Please had this 9 years ago

Rachel Max

9.0

For a $20 Nebbiolo, I say hells YES — 9 years ago

Sarah Oettel

9.2

Went with a variety of Northern Italian pasta dishes, sauces thick (and rich) and thin (and earthy). — 10 years ago

Katya Chistovskaya

9.7

Нос: ежевика, молоко, кожа(животные нотки), фиалка и сиреневый ирис. Легкий, но ощутимый и продолжительный танин, горчинка и ягодный фон. — 10 years ago

Hermann Bauer

9.2

Wonderful surprise. Some black fruit, but austere and delicate. — 11 years ago

Nicholi Walthall

10

Very sweet Italian red wine — 12 years ago

Jason Kitchens

9.0

Goes really good with hummus and veggies — 9 years ago

Scott C

Founder / Co-director SR Wine imports

9.1

Beautful, very elegant , strawberries . Barrel & Anfora aged , . Lovely — 9 years ago

Yohji Saint Laurent

9.1

Loved it. Unfortunately was one of the last chances at the SAQ. From the German region of Italy, Trentino, this wine has aromas of lychee, cinnamon, zinc and flowers. Off-dry and high in acidity. — 10 years ago

with Jasmin

Please Dont Sell My Data

9.3

Please had this 10 years ago

Vladimir Khursan

9.3

Вкус легкий, запах яблок и ягод... Класс! — 11 years ago

Greg Martellotto

President One Wine Wines, Martellotto Wines

9.7

Oh my goodness. Let us now praise ravioli with porcini, crimino, truffle dijon and parm with cantalupo 93 bayard ghemme. I might bow down in thanks. — 11 years ago