Oh my goodness. Let us now praise ravioli with porcini, crimino, truffle dijon and parm with cantalupo 93 bayard ghemme. I might bow down in thanks. — 11 years ago
For a $20 Nebbiolo, I say hells YES — 9 years ago
Нос: ежевика, молоко, кожа(животные нотки), фиалка и сиреневый ирис. Легкий, но ощутимый и продолжительный танин, горчинка и ягодный фон. — 10 years ago
Went with a variety of Northern Italian pasta dishes, sauces thick (and rich) and thin (and earthy). — 10 years ago
Rachael Doob
Very fruit forward and bright Nebbiolo rose. — 9 years ago