Oh my goodness. Let us now praise ravioli with porcini, crimino, truffle dijon and parm with cantalupo 93 bayard ghemme. I might bow down in thanks. — 12 years ago
Fruity and phenomenal. Great mix of boldness — 13 years ago
Very sweet Italian red wine — 13 years ago
Hermann Bauer
Wonderful surprise. Some black fruit, but austere and delicate. — 12 years ago