Maddalena de Zambiasi

8.9

Un bel viaggio tra profumi antichi di spezie , bucce d'arancio essiccate e succo di arance rosse.. — 10 years ago

Please Dont Sell My Data

9.1

Please had this 10 years ago

Rachel Max

9.0

For a $20 Nebbiolo, I say hells YES — 10 years ago

Davide Mingiardi

10

Via il cappello davanti a Cappellano! Giochi di parole a parte, bello aspettarlo ma buono berlo! Mette soggezione per l'impronta Piemontese netta e l'austerità. Sua maestà il Barolo. — 11 years ago

with Marilena

Jessica Jackson

9.7

Fruity and phenomenal. Great mix of boldness — 12 years ago

Jason Kitchens

9.0

Goes really good with hummus and veggies — 10 years ago

Scott C

Founder / Co-director SR Wine imports

9.1

Beautful, very elegant , strawberries . Barrel & Anfora aged , . Lovely — 10 years ago

Sarah Oettel

9.2

Went with a variety of Northern Italian pasta dishes, sauces thick (and rich) and thin (and earthy). — 11 years ago

Angela Stefanoni

9.5

Sarmassa Barolo 2008, Antichi Poderi Marchesi di Barolo. — 11 years ago

Hermann Bauer

9.2

Wonderful surprise. Some black fruit, but austere and delicate. — 12 years ago

Nicholi Walthall

10

Very sweet Italian red wine — 13 years ago

Rachael Doob

8.9

Very fruit forward and bright Nebbiolo rose. — 10 years ago

Howard Yang

9.0

Dark garnet/burgundy, notes of cigar, chestnut, date and lemon zest, a good dose of acidity, firm tannin, medium finish. — 10 years ago

Scott Rowe

9.1

Our first wine of Italy, uncorked by our host. Very light and delicate. — 11 years ago

Ryan P. Hall

9.6

From Valentine's Day @ Cafe Delfini — 12 years ago

Greg Martellotto

President One Wine Wines, Martellotto Wines

9.7

Oh my goodness. Let us now praise ravioli with porcini, crimino, truffle dijon and parm with cantalupo 93 bayard ghemme. I might bow down in thanks. — 12 years ago