Oh my goodness. Let us now praise ravioli with porcini, crimino, truffle dijon and parm with cantalupo 93 bayard ghemme. I might bow down in thanks. — 12 years ago
€8.50 at the best bar in Roma. — 11 years ago
From Valentine's Day @ Cafe Delfini — 12 years ago
Fruity and phenomenal. Great mix of boldness — 12 years ago
Sarmassa Barolo 2008, Antichi Poderi Marchesi di Barolo. — 11 years ago
Wonderful surprise. Some black fruit, but austere and delicate. — 12 years ago
Very sweet Italian red wine — 13 years ago
Scott Rowe
Our first wine of Italy, uncorked by our host. Very light and delicate. — 11 years ago