Beautful, very elegant , strawberries . Barrel & Anfora aged , . Lovely — 10 years ago
For a $20 Nebbiolo, I say hells YES — 10 years ago
€8.50 at the best bar in Roma. — 11 years ago
Wonderful surprise. Some black fruit, but austere and delicate. — 12 years ago
Very sweet Italian red wine — 13 years ago
Had with Ali in October. V nice — 10 years ago
Goes really good with hummus and veggies — 10 years ago
Dark garnet/burgundy, notes of cigar, chestnut, date and lemon zest, a good dose of acidity, firm tannin, medium finish. — 10 years ago
Our first wine of Italy, uncorked by our host. Very light and delicate. — 11 years ago
From Valentine's Day @ Cafe Delfini — 12 years ago
Fruity and phenomenal. Great mix of boldness — 12 years ago
Un bel viaggio tra profumi antichi di spezie , bucce d'arancio essiccate e succo di arance rosse.. — 10 years ago
Very fruit forward and bright Nebbiolo rose. — 10 years ago
Went with a variety of Northern Italian pasta dishes, sauces thick (and rich) and thin (and earthy). — 11 years ago
Sarmassa Barolo 2008, Antichi Poderi Marchesi di Barolo. — 11 years ago
Oh my goodness. Let us now praise ravioli with porcini, crimino, truffle dijon and parm with cantalupo 93 bayard ghemme. I might bow down in thanks. — 12 years ago
Jeremy Shanker
Sommelier at RN74
Ethereal Ghemme that comes pretty close to rivaling Rovellotti and Antichi Vigneti di Cantalupo, who for me are the benchmarks. Vivid and fleshy red fruit, with black truffle poking its head out behind. Ever changing in the glass. I would happily forgo drinking this and simply smell it all night. — 9 years ago