Antichi Borghi

Tiziano Mazzoni

Ghemme Nebbiolo 2009

Jeremy Shanker
9.3

Ethereal Ghemme that comes pretty close to rivaling Rovellotti and Antichi Vigneti di Cantalupo, who for me are the benchmarks. Vivid and fleshy red fruit, with black truffle poking its head out behind. Ever changing in the glass. I would happily forgo drinking this and simply smell it all night. — 9 years ago

Ben and Guillermo liked this

Antichi Vini de Sicilia

Kyathos Sicilia IGT Rosso Anfora

Scott C
9.1

Beautful, very elegant , strawberries . Barrel & Anfora aged , . Lovely — 10 years ago

Antichi Vigneti di Cantalupo

Agamium Colline Novaresi Nebbiolo 2008

For a $20 Nebbiolo, I say hells YES — 10 years ago

Mark liked this

Borghi Fioriti

Chianti 2012

€8.50 at the best bar in Roma. — 11 years ago

Antichi Vinai

Koiné Etna Rosso Etna DOC Nerello Blend

Wonderful surprise. Some black fruit, but austere and delicate. — 12 years ago

Antichi Giochi

Voület Casorzo

Very sweet Italian red wine — 13 years ago

Antichi Giochi

Giabiné Cortese Chardonnay

Goes really good with hummus and veggies — 10 years ago

Antichi Vigneti di Cantalupo

Ghemme Collis Bredemae 2004

Dark garnet/burgundy, notes of cigar, chestnut, date and lemon zest, a good dose of acidity, firm tannin, medium finish. — 10 years ago

Antichi Poderi

Láuna Cannonau di Sardegna

Our first wine of Italy, uncorked by our host. Very light and delicate. — 11 years ago

Antichi Vinai

d'A Sicily IGT Nero d'Avola

From Valentine's Day @ Cafe Delfini — 12 years ago

Antichi Vinai

Il Mascalese Sicilia IGT Nerello Mascalese

Fruity and phenomenal. Great mix of boldness — 12 years ago

Mastroberardino

Radici Riserva Taurasi Aglianico 1998

Un bel viaggio tra profumi antichi di spezie , bucce d'arancio essiccate e succo di arance rosse.. — 10 years ago

Scorewine liked this

Antichi Vigneti di Cantalupo

il Mimo Colline Novaresi Nebbiolo

Very fruit forward and bright Nebbiolo rose. — 10 years ago

Antichi Vigneti di Cantalupo

Colline Novaresi Primigenia

Went with a variety of Northern Italian pasta dishes, sauces thick (and rich) and thin (and earthy). — 11 years ago

Marchesi di Barolo

Sarmassa Barolo Nebbiolo 2008

Sarmassa Barolo 2008, Antichi Poderi Marchesi di Barolo. — 11 years ago

Antichi Vigneti di Cantalupo

Signore di Bayard Ghemme Nebbiolo 1993

Greg Martellotto
9.7

Oh my goodness. Let us now praise ravioli with porcini, crimino, truffle dijon and parm with cantalupo 93 bayard ghemme. I might bow down in thanks. — 12 years ago

Michael liked this