Ely Cohn

9.4

I tend to love the weird wines made from masters. Think Paolo Bea Arboreous or Joly Coulee de Serrant or LDH Rose.

Everything about this is artificially flavored candy. It looks like cherry lollipop and smells like red Kool-Aid and Robitusson. Tastes like watermelon Jolly Rancher.

Powerful and viscous as hell, even hot. I know these can age forever and I’d love to see an older bottle. Tons of fun. — 6 years ago

Ryan Mullins

9.3

Mango skin, salted almond, ginger, exotic fresh ginger, roses. Tannin and grip. Reminds me of a clean Paolo Bea wine....terra de cuques means the land of the fireflies — 10 years ago

Robert Lim

9.2

Seriously insane and on par with some offerings I've had from the mighty Paolo Bea #mindblown — 10 years ago

Houdad Javidnia

9.2

Between this and Paolo Bea, I’m turning into a big fan of Sagrantino. Giving this wine time to open up may make my rating even higher. This wine is a good match for beef and other game. — 7 years ago

Fraser McKinley

9.2

Tart and tangy, a Suisun rendition of Paolo Bea Sagrantino - 2011 — 10 years ago

Luca Pasquinelli

9.5

Il Censo, terre siciliane Bianco Catarratto 2012 from Palazzo Adriano Sicilia.....with the help of Paolo Bea. — 10 years ago

Andrew Marshall

10

Had to try — 10 years ago

G

9.5

Deep Fruit. Having some cigar box notes. Actually some similarities with the paolo bea! — 8 years ago

with Ashley and Rusty

Noah Chasin

9.3

Saline, olive-y, abrupt finish, no excess alcohol. So weird and wonderful. — 10 years ago

Luca Pasquinelli

9.4

Il Censo Njuro Perricone 2011. Another surprise from Sicilia! With a hint of Paolo Bea....can't you tell? 😜 — 10 years ago