So oaky I like it even better when watching the grand Budapest hotel. Pairs well with Wes — 11 years ago
Party with P, A , M, O, Sh
Aged excellent — 12 years ago
Wild style. A lot of herbs, black cherry, wet leather, earth and a hint of brett. A bit thin on the palate, missing the tension. — 11 years ago
2000. Side by side with Clos. This came across fresher, younger (label was pristine, as opposed to damp/stained Clos label) with more exoticism but less sheer impact and minerality. — 11 years ago
Very good!
— 12 years ago
Nice! Good acid, bright, crisp, green apple and peach. — 11 years ago
Surprisingly good — 11 years ago
Really nice stuff — 13 years ago
Kai Wright
One of my fave Zin makers. This one with dashes of carignane and petite Syrah. Intensely flavored with ripe dark fruit, pencil shavings and baking spices. Lots of acid to lift the richness. Long finish of fruit and spice. — 10 years ago