My first cru Beaujolais and I was blown away. Very impressive - complex, good fruit, lots of acidity - strawberry pie filling — 8 years ago
Great cab! — 9 years ago
This is the white not Pinot it is soul deepening in the hot weather have to give the Loire props on this And wish the Wine snobs would wake up — 9 years ago
Very floral aroma and tastes of passion fruit...smooth and refreshing at lunch paired with a pan fried sea bass — 9 years ago
Complex nose, full mid-palate, med-long finish, balanced. Delish! — 10 years ago
Gang of Four son. Started his own thing at 22. He knows how to treat Gamay. Looking forward to growing old with these. — 10 years ago
Erin's favorite. — 10 years ago
The definition of a great Pinot... — 12 years ago
Love Loire — 8 years ago
Ripe black cherries dripping juice, a bit of new leather purse. One that’s going to last. Slightly Puckery tannins. Oak planks, smooth and warm with the sun. If the Southern weather weren’t record breaking mid-October, I could wear one of my lonesome sweaters out on the porch as the sky pinks. I’m content, dog by my side- just delicious (the wine). Crab chowder would be tasty- along with some Kelsey Lu cello. — 8 years ago
Very bright and fruity. Well-balanced — 9 years ago
Distinctive wine - amping up the cab franc pyrazinesand herbacousness, with new world fruit, all in a restrained manner. Notes of clean rasberry, graphite, bell pepper, and a very distinctive tomato note and a hint of bitter cacao. Really clean, transparent on the palate with refreshing acidity. An unlikely and incredible pairing to fresh red pasta sauce — 9 years ago
Bernardo had this 10 years ago
Bought a case at a wine fair. Just opened up the first bottle. Very full bodied - let's see how it opens up grouch out the night! — 10 years ago
Nice! Good acid, bright, crisp, green apple and peach. — 10 years ago
Full-bodied yet refreshing. Acidic with stone fruit on the palate and long finish. — 10 years ago
Party with P, A , M, O, Sh
Aged excellent — 11 years ago
Rosé of Cabernet Franc. Delicious. BEST rosé at the 2014 NYWFC. — 11 years ago
Incredible for the price. Vanilla, blackberries, cherries — 8 years ago
A wine from Anthony that's finally ready. Just kidding. It's the volatile acidity holding this wine together. Completely resolved tannins. Ripe lean; blackberries, dark cherries, blueberries. It's almost all fruit with just a hint of earth and minerality. Fun to drink. I always like to ask, what were you doing in 1978? Nice of Lilian Barton to model the bottle for my photo. Thank you for bringing this wine. A real treat to try. — 9 years ago
Light and refreshing, pear, apple, lemon peel, a bit cheesy note at the end. Clean and neat. — 9 years ago
Smooth, complex Bordeaux blend leading with Merlot. Brings back great memories from L.I. — 9 years ago
Wild style. A lot of herbs, black cherry, wet leather, earth and a hint of brett. A bit thin on the palate, missing the tension. — 10 years ago
So good $29.95 at bevmo — 10 years ago
Rob Sternthal
@Anthony Biagi done it again! If you don’t have this, call Tony tomorrow! Pop and pour. — 8 years ago