2014 vintage. Yum! Chiseled acidity with enough fruit to make this super enjoyable. — 8 years ago
My first cru Beaujolais and I was blown away. Very impressive - complex, good fruit, lots of acidity - strawberry pie filling — 8 years ago
Very bright and fruity. Well-balanced — 9 years ago
Great cab! — 9 years ago
Great for the price. Complex, medium finish. Lots of red fruit — 10 years ago
Wild style. A lot of herbs, black cherry, wet leather, earth and a hint of brett. A bit thin on the palate, missing the tension. — 10 years ago
Smooth and crisp. Had some time on the lees. Apple and pear with some grapefruit followed by some relaxed yeasty notes. Great dinner party starter. Acid and citrus notes take it to the next level. — 10 years ago
Perfect classic Sancerre! — 11 years ago
Outstanding old vine Chablis that is "village" level but drinks like a premier cru. Decant for one hour. A SommSelect choice. $27. Wow. — 8 years ago
Very nice with steak or red meat. It has some nice berry tones to it. Overall I really enjoyed it — 9 years ago
Distinctive wine - amping up the cab franc pyrazinesand herbacousness, with new world fruit, all in a restrained manner. Notes of clean rasberry, graphite, bell pepper, and a very distinctive tomato note and a hint of bitter cacao. Really clean, transparent on the palate with refreshing acidity. An unlikely and incredible pairing to fresh red pasta sauce — 9 years ago
Really good — 9 years ago
Full bodied Napa Cab! Smooth and lighter tannins than I was expecting. Decanted 6 hours before enjoying. — 10 years ago
Rosé of Cabernet Franc. Delicious. BEST rosé at the 2014 NYWFC. — 11 years ago
Ripe black cherries dripping juice, a bit of new leather purse. One that’s going to last. Slightly Puckery tannins. Oak planks, smooth and warm with the sun. If the Southern weather weren’t record breaking mid-October, I could wear one of my lonesome sweaters out on the porch as the sky pinks. I’m content, dog by my side- just delicious (the wine). Crab chowder would be tasty- along with some Kelsey Lu cello. — 8 years ago
Incredible for the price. Vanilla, blackberries, cherries — 8 years ago
A wine from Anthony that's finally ready. Just kidding. It's the volatile acidity holding this wine together. Completely resolved tannins. Ripe lean; blackberries, dark cherries, blueberries. It's almost all fruit with just a hint of earth and minerality. Fun to drink. I always like to ask, what were you doing in 1978? Nice of Lilian Barton to model the bottle for my photo. Thank you for bringing this wine. A real treat to try. — 9 years ago
Slowly converting me to a Chablis drinker. — 9 years ago
Superb structure and minerality, notes of pomegranate and a perfect creamy texture. Drink now through 2018 — 9 years ago
Light and refreshing, pear, apple, lemon peel, a bit cheesy note at the end. Clean and neat. — 9 years ago
Bernardo had this 10 years ago
So good $29.95 at bevmo — 10 years ago
mild and dry in all the best ways. — 11 years ago
Party with P, A , M, O, Sh
Aged excellent — 11 years ago
Bill Masullo
Love Loire — 8 years ago