Michael Piaker

9.3

12 August 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago

Diane Withrow

9.2

Ripe black cherries dripping juice, a bit of new leather purse. One that’s going to last. Slightly Puckery tannins. Oak planks, smooth and warm with the sun. If the Southern weather weren’t record breaking mid-October, I could wear one of my lonesome sweaters out on the porch as the sky pinks. I’m content, dog by my side- just delicious (the wine). Crab chowder would be tasty- along with some Kelsey Lu cello. — 8 years ago

Jonathan Kozaczuk

9.1

I actually enjoyed this quite a bit. Herbaceous, acidic, has some cranberry, almost a ruby red grapefruit thing going on. Not super complex, but also not a new world fruit blast, which is a plus. — 9 years ago

Gil Krakowsky

9.2

Distinctive wine - amping up the cab franc pyrazinesand herbacousness, with new world fruit, all in a restrained manner. Notes of clean rasberry, graphite, bell pepper, and a very distinctive tomato note and a hint of bitter cacao. Really clean, transparent on the palate with refreshing acidity. An unlikely and incredible pairing to fresh red pasta sauce — 9 years ago

Jbatten

9.0

A real surprise...a silky smooth, fruity find from Germany. Enjoyed at the German Gymnasium behind St Pancras. — 10 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.0

Wild style. A lot of herbs, black cherry, wet leather, earth and a hint of brett. A bit thin on the palate, missing the tension. — 10 years ago

Cindy Lee

10

So good $29.95 at bevmo — 10 years ago

Mark Laughlin

9.0

Perfect classic Sancerre! — 11 years ago

Jonathan Van Gorp

9.0

August Hills — 11 years ago

Panja NAOE

9.0

20130518赤16000円ロウリーズcocoBDP — 13 years ago

Kyle Wallis

9.0

Funked out sauv blanc. Damn! Wouldn't have expected it from Geisen. — 8 years ago

Kevin McCarthy

9.5

Incredible for the price. Vanilla, blackberries, cherries — 8 years ago

Michael O'Sullivan

9.2

My first cru Beaujolais and I was blown away. Very impressive - complex, good fruit, lots of acidity - strawberry pie filling — 9 years ago

Mikhail Sinanan

9.0

Very bright and fruity. Well-balanced — 9 years ago

Peter 0'Neill

9.3

So this is what all the fuss is about.
Disgorged August 2013. Brilliantly deep and complex with abundant citrus and red apple and that nutty slightly oxidative quality that I've read about. Delicious. — 9 years ago

Bernardo Andersen

9.2

Bernardo had this 10 years ago

Craig Haarmeyer

8.9

Very good, especially considering the price. Melon, citrus, spice but a little too sweet, or maybe not enough texture. — 10 years ago

Jason Silverstein

9.5

a gift from Jed — 10 years ago

Peter O'Keefe

9.3

With herb crusted pork tenderloin... — 11 years ago

with Cary

Brooks Winery

Managing Director Brooks Winery

9.8

College send off of our neighbor! First kid of the rat pack to take off. Must....drink...yummy....stuff! — 12 years ago

Bill Masullo

9.0

Love Loire — 8 years ago

Sarah Oettel

9.0

Granny Smith apple. Tart with piercing acidity. Almost clear. Some salinity. Perfume, slight petrol. — 8 years ago

Mike Trigg

9.0

Thanks Kurt! — 9 years ago

with Kurt

Katie Baroost

9.1

Great cab! — 9 years ago

Joyce Lin

8.9

Light and refreshing, pear, apple, lemon peel, a bit cheesy note at the end. Clean and neat. — 9 years ago

Michael Murphy

9.1

Full bodied Napa Cab! Smooth and lighter tannins than I was expecting. Decanted 6 hours before enjoying. — 10 years ago

Daron Watson

8.9

cherry, peach & plum put, watermelon rind — 10 years ago

Clayton Bahr

9.5

Ripe raspberry, dried cherry, roses — 11 years ago

Pam Woolf

10

Party with P, A , M, O, Sh
Aged excellent — 11 years ago

Jason Wild

9.4

Rosé of Cabernet Franc. Delicious. BEST rosé at the 2014 NYWFC. — 11 years ago