John Kanellopoulos

9.2

Oakey dry full body what is there not to like?
— 7 years ago

Steve Scott

9.0

The 2006 vintage has settled down which is a good thing because I have 2 cases....
Still has a big mouth-feel, a little jammy, still has a bit of fruit-forward.
I am drinking with nothing but would be great with fatty steaks or a spicy pizza! — 9 years ago

Layne Albert

9.7

At hotel San anselmo. Roma — 10 years ago

Fabien Lainé

Blogger VinDeling.com

9.3

A good and one of the best Alvarinhos available, made by the great Vinho Verde producer Anselmo Mendes. a fresh, dry crispy version with a slight concentration and oak character. Delicious stone fruits note with white flowers and spicy bite. 😋 — 11 years ago

Jeff Christner

8.9

Nice and fresh. — 7 years ago

Alberto Cdm

9.4

Buono come sempre! Bravo Anselmo! 🇮🇹👍😉 buon anno!! — 8 years ago

Marlon Hodges

9.0

Marlon had this 9 years ago

Zachary Sussman

Wine writer PUNCH

9.4

Wow this gets petrol-y, like Riesling. Pretty delicious, Alvarinho with a touch of age. Anselmo Mendes is the man. — 10 years ago

Jeremiah Schwartz

9.5

My god...I love this style of wine and don't get to drink it enough. It's all about the minerality here. Yup, I love licking rocks! The surprise for me was the salinity of this wine. Just enough to be quite interesting and well balanced by the citrus notes. Great wine to pair with seafood. Thanks to Mr. Anthony Anselmo MS and Rare Wines for this winner! — 11 years ago

Michael Tao

8.9

Fine complement to a wonderful dinner at Sacramento Lisbon — 8 years ago

Raul Matos

9.0

Bom vinho, fresco, não muito complexo, agradável e sem doçuras. — 9 years ago

Michael Mench

9.8

One of the smoothest I've found. Disclaimer, we did stay at the vineyard and had a great time. — 9 years ago

Jakob Ljungkvist

10

Mycket gott och billigt! — 10 years ago

Jenny Ya

9.0

Вино обладает приятным винным ароматом, который дополняется хорошо сбалансированным, ярким и гармоничным фруктовым вкусом. Рекомендуется подавать охлажденным до температуры +16 – +18 градусов к холодным мясным закускам, пасте, сырам. — 11 years ago