A virtuosic wine, distinctive and too good, too serious and too ambitious. Just too much quality for most people. — 7 years ago
Nice and fresh. — 8 years ago
Buono come sempre! Bravo Anselmo! 🇮🇹👍😉 buon anno!! — 9 years ago
Marlon had this 10 years ago
Don Anselmo 93 — 11 years ago
5,90€. Buenísima relación calidad precio. Albariño y Loureiro, espectacular combinación. — 4 years ago
Now we are talking, amazing, dept and long aftertaste part of winemenu. — 7 years ago
Oakey dry full body what is there not to like?
— 8 years ago
Great White with fish — 9 years ago
The 2006 vintage has settled down which is a good thing because I have 2 cases....
Still has a big mouth-feel, a little jammy, still has a bit of fruit-forward.
I am drinking with nothing but would be great with fatty steaks or a spicy pizza! — 9 years ago
Beautifully evolved. — 11 years ago
Wow this gets petrol-y, like Riesling. Pretty delicious, Alvarinho with a touch of age. Anselmo Mendes is the man. — 11 years ago
Sushi 69, San Anselmo, CA — 5 years ago
lovely medium fruit, smooth fresh finish — 6 years ago
Great summer wine. Not your average vinho verde. Much more complex, with a lot of character. Takes you non-stop to the beach. Very fresh, and easy to drink, with notes of citrus and fresh grass. — 7 years ago
Fine complement to a wonderful dinner at Sacramento Lisbon — 9 years ago
Bom vinho, fresco, não muito complexo, agradável e sem doçuras. — 10 years ago
One of the smoothest I've found. Disclaimer, we did stay at the vineyard and had a great time. — 10 years ago
At hotel San anselmo. Roma — 11 years ago
Luis Arguero (@winefromAtoZ)
Az. Agr. Fiorano ‘Giulia Erminia’ Marche Bianco IGT 2015: Well-balanced. Bright acidity. Big taste. Pronounced lemon notes, light oak and a touch of vanilla. Elegant long finish. All in all, one of the best Pecorino wines I’ve had in a really long time. A great wine pairing/selection with the awesome food from Valenti & Co. in San Anselmo of Potato Gnocchi and Costoletta alla Milanese! Great day to all wine lovers! Cheers🍷 — 4 years ago