Daniel Gold

9.0

Im giving this one an even 9.0.
I can’t even it’s magic in a bottle nor an evening wine. But this wine is super good with a mellow cigar and goes down well. Not much bitterness or savory — 5 years ago

K

8.9

Cherry and berries. Dry and mild tannin. — 8 years ago

Krista

9.0

Smooth, easy drinking blend. — 8 years ago

Alessandro Dalle Carbonare

9.5

Degorgment 11.5.2011
Usual unusual complexity full of character made by Anselme. Probably not in the best shape this bottle but I've enjoyed it a loooot.
Thanks John! ❤️️ — 8 years ago

with John

Arnaud Tronche

10

Disg March 2013
Probably my favorite of Anselme lieux dits. Mineral, perfect oxidative notes (sometimes it can be over the top with Selosse), powerful but with great acidity. Elegant fruit. The balance here is perfect. — 9 years ago

Dmitry Muzychak

9.0

Очень необычный шатанев- дю - пап. — 9 years ago

Max

10

Straw & cork - excellent taste — 9 years ago

with depechecat

Luis Fajardo

8.9

It was a gift. Good surprise . — 5 years ago

Bradley Krom

9.2

$565. Less bold / oxidative than Anselme. Also less evolution from time of opening. Lightly sparkling, saline, long finish. Would not chase currently. — 7 years ago

with Margot

Hanif Perry

9.1

35 year old Rose. Yes please — 8 years ago

with Shafiq

SW

9.0

A white ;) — 8 years ago

Gwen Mellor

9.1

Bought at Costco in spring 2017 — 9 years ago

Sara Yarrow

9.1

Inexpensive (12.99?), light. — 9 years ago

Christine Havens

9.3

Vilmart is one of my favorite producers and this bottle, a favorite memory, from a profoundly enjoyable luncheon at Hôtel Restaurant Les Avisés, owned by Anselme Selosse and his wife. Everything about that day was perfect, including the wine. The 2010 Cuvée Grand Cellier d' Or Brut is a sunbeam in a glass, with bubbles like seed pearls embroidered on golden-threaded brocade. Transporting aromas of lemon pudding, dewy pear, white flowers, honeycomb and dried mint lead into a wine that is as poised as it is precise. It crescendos on a spicy note that gradually subsides to a clean, lilting finish. — 9 years ago

Ashley Rapolla

9.1

Nice fruity and light — 6 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Nectarine, lemon, ginger, spice cake, honeycomb, vegetal. Apparently made with Anselme Selosse, and it shows. Got this for $7. Insane! — 8 years ago

Kuan Lim

9.6

The revolution of Champagne wine making. Anselme Selosse turns his vision, belief and work in to this masterpiece.
A solera of Avize Chardonnay created in 1986.
Disgorgement date 10/13/2014 #champagne #chardonnay #selosse #substance #solera #shreveport #bossiercity #winemaking — 8 years ago

David Monaghan

9.3

I have a slight cold but still appreciated this tastes bomb... merlot isn’t high on my list but this is a fun vino which I will have again... the biggest surprise was the Baroness snr gave it to us.. — 8 years ago

with Baroness

Luis Luque

9.0

Refreshing and smooth — 9 years ago

Christine Havens

9.4

A student of Anselme Selosse—his sensibilities show in young Alexander Chartogne's exquisite cuvées. The Les Barres Extra Brut 2010 is alive with olfactive charm. Lemon curd, trinity cream, honeyed bread, mint and marzipan, all of which is underpinned by an earthy-minerally undercurrent that dominates the nose and palate of this handsome 100% old-vine Munier. Texturally, the body is dense and creamy complemented by a find bead and tensile acid spine. It's gorgeous. Sample — 9 years ago