Steve Martinelli

9.4

Gave this a hard decant and let it sit for an hour. Lots of tart red fruit with some lingering forest floor. The acidity rushes up the sides of my checks. Drink now or let it sit for a decade. — 9 years ago

Jimmy Smith

Director, West and North London Wine School

8.9

A lot of classic notes, typicity. Chalky, mineral, forest floor, savoury, black truffle. Smoky. Red fruited. Lightly fading fruit, grippy, acidic, red c, cranberry. Not resolved. — 10 years ago

Jérémie Rebelo

8.9

Nice complexity for this Pouilly.
Aperitif before holidays.
Feels so good. — 11 years ago

Bromento Mori

9.7

Yer ma drinks this (obvi b/c yer ma values deeply wines of unspeakable balance, the poise of a promise in the year of election, & weatherbeaten/Aragorn-rugged claims to the throne.

Hint of the lambic, touch of the forest. Fit for kings, wicked & brave alike.) #yermadrinksthis — 9 years ago

John B. Paterson

Wine Director Frankies Spuntino & Prime Meats

9.5

P-e-r-f-e-c-t — 10 years ago

Ben Levy

9.5

Smells: Duracell C batteries. Linoleum. Turpentine. Chlorophorm.

Tastes: dead wood resting in a Japanese forest. Ceramic tiles covered in spilled mott's apple sauce. Wild thornberries.

Mouthfeel: like a baby wearing latex gloves is massaging your tongue

Acidity: medium to medium plus

Tannins: were not invited to the rosé — 11 years ago

with Mr.

Matt Mason

9.4

Wegmans, C ruby+, N red raspberry, oak , cured leather, cigar and cedar and sweetly decaying leaves (forest) later; T raspberry, cherry after, tobacco, subtle sweetness, oak, woodsy, cedar, maple, cinnamon — 9 years ago

elaine pp

9.4

150508 @ La ville de pins Fantasia Grange tasting Donated by Annie 8. ghost block2011 C/S
이 와인은 애니님이 도네이션 해주신 와인입니다.
한국에서 판매가가 10후반대 와인인데 이렇게 좋은 와인을 투척하시다니 순간 등뒤에 날개가 보이더군요.. ㅋㅋ
디캔터가 없어서 병오픈 후 2시간이 지났음에도 약간의 산도가 튀더군요
하지만 이내 자리를 잡아가면서 매혹적인 밸런스를 보여줍니다.
미국 까쇼도 상위급은 정말 좋네요..
잔에서 피어나는 농축된 블랙체리 캐릭터와 적절한 오크터치가 잘 어우러져 있고
적당한 구조감과 좋은 밸런스를 보여주었습니다.
시간이 있으면 디캔딩을 하여 좀 더 가다듬는다면 정말 멋진 퍼포먼스를 보여 줄 수 있을 것
같습니다.
— 10 years ago