Apple Mouthfulls ! — 9 years ago
Acidic and slightly fruity Sauvignon Blanc. Available through WineShop at Home. — 9 years ago
Nice! Light for a Cab — 10 years ago
Come and get it at Terry's!! — 10 years ago
Terry's West Village Wines & Spirits
Cocktail suggestion: try a Calvados Manhattan!!Recalls the first time I had a vieux Marc, at an old-school place in Paris. — 11 years ago
Très bon vin en biodynamie — 7 years ago
NV. Outstanding. — 8 years ago
Rose wine. Has berry, oak and nutty aroma with a sparkling finish. — 8 years ago
Beautiful deep purple color. Floral honey upfront.. fruity, good amount of acid, mineral through. Mild tannin. Perfect for this warm autumn day.. — 9 years ago
Delicious rosé! — 9 years ago
Strong, add a 1/2 oz to a cocktail to add a forest character. Very clean and refreshing. — 10 years ago
La prune de Chez Brana,une eau de vie qui accompagne les fins de repas de fort belle manière... — 10 years ago
Excellent... Great alternative to a sweet Limoncello — 10 years ago
Blackberry jam, figs, white pepper, lots of funk. Nice acidity, medium bodied with smooth finish. — 11 years ago
This is fantastic! Such great balance with rocks/mineral, apples, honeysuckle. Beautiful wine. — 8 years ago
7/18/2016: Colmar Famille — 9 years ago
Spicy merlot / cab blend. Available through WineShop at Home. — 9 years ago
Powerful and beautiful — 10 years ago
Delicious eau de vie by itself or with prosecco — 10 years ago
Best Raspberry eau de vie! — 11 years ago
Light, floral, cool packaging design — 13 years ago
Somm David T
Independent Sommelier/Wine Educator
My previous notes are listed with a click on the photo & a short scroll. I opened this bottle four hours ago. It tasted past it’s prime from the bottle we had several weeks ago. This bottle showed lots of figs, dates, prunes & Eau de Vie Brandy/Cognac. It took four hours open in bottle to get back to my previous notes that I made nearly two months ago. Now, it’s beautiful dark, rich, beautiful Cabernet. If your well stored 87 BV Rutherford tastes over the hill upon opening, I wouldn’t decant it...that would be too much air for this bottling. I would open the bottle for an hour and let it stand. Then, pour into a glass for fifteen to twenty minutes and serve. It recovers magnificently. Deliciously perfect after nearly 30 years in the bottle. For the two of us, our last pour tastes like our previous bottle did after four hours being open in bottle. A splendid recent purchase for less than $50. — 7 years ago