Excellent stuff. Full of energy — 6 years ago
October 2014 disgorgement. Based on 2011 (80%?). Balance 2010/2009 split evenly. 50% chard 50% pn — 7 years ago
Mind blowing — 8 years ago
Leesy flavors of nectarines, apple and hay give a rich slightly oxidised notes blend with mineral notes. Classy and unusually well developed. — 8 years ago
Serious pommard with beef and mushrooms. — 9 years ago
Super delicious and nicely done. — 10 years ago
Delicious. Great wine from a great winery. Old work Riesling aromas, touch of RS, bright. — 10 years ago
Light and slightly peppery. Very enjoyable — 10 years ago
Pepper leather and cherry turning into coffee and chocolate and animal. Thank you, fleurie. ☺️ — 11 years ago
Lovely. Unexpectedly — 4 years ago
Fruity very well balanced and elegant and medium bodied , our favourite, can give hangovers!
Wine similar to south of France burgundy wine — 6 years ago
Pale lemon with a hint of green. Aromas of peach, apple, pear and Christmas spice. Nectarine, Lennon and orange emerge with Lovely minerality on a Long finish — 7 years ago
此瓶酒状态不佳。虽香气尽失但回甘持久 — 8 years ago
2009 vintage. Awesome! — 10 years ago
Super fresh, 2014, Lychee, framboise, gariguette strawberry, in neutral French oak. Pinot Noir Rosé — 11 years ago
Grand Bourgogne et très belle complexité ! — 11 years ago
Creamy with a hint of oak. Delicious!!! — 5 years ago
Yum not to juicy but still very glug — 6 years ago
Really nice wine-I’m not typically one who drinks sparkling wine but this one is really good! Fruit forward but still dry and pairs well with seafood or perfect for a toast! — 7 years ago
Superb balance of light meaty tannin and velvety blackcurrant fruit. Notes of heb and leather compliment. Surprisingly light for a pinot that shows such brooding notes. — 8 years ago
Elegant, needs some time — 10 years ago
Negroamaro from the heel... Not quite as we remembered it from L'Angolo Divino in Rome, but we were already a few bottles deep at that time. Thanks for bringing this to NYC Jules! — 11 years ago
Nice Wine!!!! — 11 years ago
John Riddick
Mostly 2016, disgorged Jan 2019. Very yeasty when first opened. Lots of good red fruit. Lacking refinement. Overall great experience. — 4 years ago