Chad Hildebrand

9.0

Very drinkable. Medium body, some spice. — 11 years ago

Adam G!

9.9

At Harry Browns, Annapolis — 12 years ago

Patrick Quinlan

9.5

Mmmmmhmmm... Cloves — 12 years ago

Brendan M

10

Had at metropolitan rooftop in Annapolis, MD — 13 years ago

Mark Geller

9.1

Huge fan!! Big thanks to Mills in Annapolis for turning us on to Inzolia. This was a cheap everyday wine that, in my mind, kicks Pinot Gris or Pinot Grigio ass. Can't wait to try a more expensive bottle...assuming there is one. — 11 years ago

Vaughn Mullen

9.7

One of several excellent white wines from Nova Scotia's newly designated Tidal Bay Region. A distinctive fresh taste combined with a slightly fruity nose make this one, one of the best in the province. — 12 years ago

Capt David G Smith, USN Ret.

9.1

At Publix
NEX Annapolis - $18 — 13 years ago

Dimitri Fedotov, C.S.

Sommelier Osteria 177

9.4

Wow... Check out the nose: boiled beets, hard boiled dark egg yolk, boiled potato skins, distant bresaola, old Washington apples' skin... Thank you, Andrew at Red Red Wine, Annapolis, MD — 11 years ago

Melissa Saltel

9.2

NSLC amazing Nova Scotian red. — 12 years ago

Abe Schoener

Owner/Winemaker Scholium Project

9.5

Going deep in Annapolis MD with @ferdinandwine & @christinaturley & @jenfouch Grenache gris #preDancePartyyyyy — 13 years ago