Huge fan!! Big thanks to Mills in Annapolis for turning us on to Inzolia. This was a cheap everyday wine that, in my mind, kicks Pinot Gris or Pinot Grigio ass. Can't wait to try a more expensive bottle...assuming there is one. — 11 years ago
NSLC amazing Nova Scotian red. — 12 years ago
Going deep in Annapolis MD with @ferdinandwine & @christinaturley & @jenfouch Grenache gris #preDancePartyyyyy — 13 years ago
Dry. Oak. Annapolis. — 10 years ago
Not too fruity and open rose! — 11 years ago
This is mature integrated expressive cab made in A treehouse! Oak all integrated without obvious vanilla. I don't particularly like Cabs but love this. — 11 years ago
Thanks Elizabeth!!
— 11 years ago
Wow... Check out the nose: boiled beets, hard boiled dark egg yolk, boiled potato skins, distant bresaola, old Washington apples' skin... Thank you, Andrew at Red Red Wine, Annapolis, MD — 11 years ago
Mmmmmhmmm... Cloves — 12 years ago
Nice dry white. Got it at Annapolis Wine Barrel at free tasting Saturday. — 11 years ago
Was great! A year later especially... — 11 years ago
Very drinkable. Medium body, some spice. — 11 years ago
At Harry Browns, Annapolis — 12 years ago
One of several excellent white wines from Nova Scotia's newly designated Tidal Bay Region. A distinctive fresh taste combined with a slightly fruity nose make this one, one of the best in the province. — 12 years ago
Had at metropolitan rooftop in Annapolis, MD — 13 years ago
Julien Marchand
Nova Scotia's answer to Champagne. For the same price, I'll take that any day. — 10 years ago